Nexprova Mogri, Anand, Gujarat

Pearl millet is known "Bajra in Hindi". Pearl millet has ovoid grains of 3–4 millimetres (1⁄8–5⁄32 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g.   Proximate analysis of pearl milletMillet typeProteinFatAshTotal DF Pearl millet 12.8 6.0 1.2 7.1

Speciality : Hiigh In Protein

Purity : 99%

Packaging Type : PP Bag

Packaging Size : 50 Kg

Country of Origin : Made In India

Is It Organic : Organic

Guar Gum Hydroxypropyl is a chemically modified form of guar gum, produced by reacting guar gum with propylene oxide. This modification enhances the properties of guar gum, making it more versatile and improving its solubility, stability, and performance under various conditions. Hydroxypropyl guar gum is commonly used in industries like cosmetics, pharmaceuticals, oil drilling, and personal care products, where improved hydration, film-forming, and thickening properties are essential.   Properties  Improved solubility : Dissolves more easily in water and other solvents compared to regular guar gum. Enhanced stability : More stable under varying pH levels and temperatures, making it suitable for diverse industrial applications. Thickening and viscosity control : Provides consistent thickening, even under extreme conditions, such as in oil drilling fluids. Film-forming ability : Creates a smooth, flexible film on surfaces, useful in cosmetics and personal care formulations. Lubrication properties : Acts as a lubricant in drilling fluids and other industrial applications. Low toxicity : Safe for use in personal care products and cosmetics, adhering to safety and regulatory standards. Moisture retention : Helps retain moisture in products like lotions, creams, and hair care products. Long shelf life : The chemical modification extends the shelf life and stability of hydroxypropyl guar gum. Better compatibility : Works well with a range of other chemicals and additives, enhancing product formulations in various industries.

Color : Cream

Form : Powder

Application : Cosmetics,Pharmaceuticals,Oil Drilling,And Personal Care Products

Style : Dried

Purity : 99.9%

Packaging Type : Bag

Packaging Size : 20 Kg

Country of Origin : India

Guar gum seeds come from the guar plant (Cyamopsis tetragonoloba), a legume primarily grown in India and Pakistan. These seeds are the source of guar gum, a natural thickening and stabilizing agent. The seeds are processed to extract the gum, which is composed of galactomannan, a polysaccharide responsible for its thickening properties. Guar gum seeds are widely used in various industries, including food, cosmetics, and pharmaceuticals, for their ability to enhance texture, control viscosity, and stabilize products.   Guar gum seeds are high-quality, sorted seeds used as the raw material to produce various products such as guar gum powder, meal, korma, churi, and high-protein foods. These seeds are carefully selected to ensure superior quality, making them ideal for diverse applications in the food, feed, and industrial sectors. The by-products like korma and churi are rich in protein and commonly used in animal feed, contributing to enhanced nutritional value.   Properties  High galactomannan content : Rich in polysaccharides, responsible for the thickening and stabilizing properties of guar gum. Nutrient-dense : Contains high levels of proteins, making by-products like korma and churi valuable in animal feed. Versatile use : Can be processed into various forms such as powder, meal, and high-protein supplements. Water-soluble : Easily dissolves in water, forming a viscous solution. Eco-friendly : Naturally biodegradable, making it suitable for sustainable production processes. Non-toxic and safe : Commonly used in food, cosmetic, and pharmaceutical applications due to its safe and non-toxic nature. Cold water solubility : Can swell and hydrate without heat, making it easy to use in industrial processes. Emulsifying properties : Helps mix oil and water, stabilizing emulsions in food and cosmetic products.

Cultivation Type : Natural

Form : Seeds

Application : Food Industry

Purity : 100%

Packaging Type : Bag

Packaging Size : 20 Kg

Country of Origin : India

Guar gum powder is a fine, natural substance extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). Known for its thickening, stabilizing, and emulsifying properties, it is utilized across various industries. In food production, it improves texture and consistency in items such as ice creams, sauces, and baked goods. Beyond food, guar gum powder finds application in cosmetics, pharmaceuticals, and oil drilling, where it aids in viscosity control and boosts product stability. Being water-soluble, biodegradable, and non-toxic, it serves as a versatile and sustainable ingredient with broad applications Properties High viscosity : Forms a thick, gel-like solution when mixed with water, making it an effective thickening agent. Stabilizing agent : Prevents separation in products like sauces, dressings, and dairy products. Emulsifying properties : Helps blend oil and water, maintaining stable emulsions in food and cosmetic formulations. Non-toxic and safe : Widely used in food, pharmaceuticals, and cosmetics, adhering to safety standards. Biodegradable : Environmentally friendly, breaking down naturally without leaving harmful residues. Neutral taste and odor : Does not interfere with the flavor or aroma of food products. Temperature stability :Remains effective across a wide range of temperatures, ideal for various industrial processes. Binding properties : Acts as a binding agent in gluten-free baking and other applications, improving texture and cohesiveness.

Cultivation Type : Natural

Color : Cream

Form : Powder

Application : Cosmetics & Pharmaceutical Industry

Style : Dried

Purity : 100%

Packaging Type : Bag

Packaging Size : 20 Kg

Type : Guar Gum Powder

Country of Origin : India

Guar gum meal is a by-product obtained after extracting guar gum from guar seeds. It is primarily used as a protein-rich feed for animals. The meal contains high levels of residual gum, making it valuable for livestock nutrition, especially in cattle, poultry, and aquaculture feed. There are two types of guar meal: korma (high-protein content) and churi (fiber-rich), both of which are excellent sources of protein, energy, and fiber for animal diets.   Properties High protein content : Rich in proteins, especially guar korma, which makes it ideal for livestock feed. High fiber content : Guar churi is fiber-rich, aiding in digestion for animals Cost-effective : Provides an economical source of protein and fiber for animal nutrition. Energy-dense : Offers a significant energy boost, supporting the growth and health of livestock. Palatable : Generally well-accepted by animals due to its taste and texture. Natural and sustainable : A by-product of guar gum processing, making it an environmentally friendly and renewable feed source. Non-toxic : Safe for consumption by cattle, poultry, and other animals, meeting nutritional standards. Digestibility : Easily digestible by livestock, contributing to improved nutrient absorption and overall health.

Cultivation Type : Natural

Application : Cattle,Poultry,And Aquaculture Feed

Grade : Food Grade

Purity : 100%

Feature : Healthy, Purity

Packaging Type : Bag

Packaging Size : 20 Kg

Country of Origin : India