Parboiled Rice Dealers in Anand

• Brand Name: Yamni
• Production Capacity: 5000
• Model Number: Ir64
• Place of Origin: india

IRWe offer our clients a wide range of Para Boiled Rice, which are lightweight, aromatic and premium quality. These are originally known as samba masuri or bpt or hmt or jeela karra masuri is a medium grain rice and is mainly grown in Karnataka and Andhra Pradesh. In telugu, sona masuri rice is called bangaru theegalu, We have also available in paraboiles IR64 AND IR36 with the good quality. 5% BROKEN

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning2. Soaking3. Steaming4. Drying5. Milling6. Grading7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children.2. Being low in fiber is extremely soothing to the digestive system

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