Vimson Chicory Corporation Gamdi, Anand, Gujarat

Roasting of chicory cubes is being carried out by firewood roaster at the temp ranging from 100-145 D cent for the duration of 1.30 hours. Each Batch contain 350.00 Kgs of roasted chicory cubes.

PARAMETERS:  A)  AEROBIC MESOPHILIC GERMS    MAX 10000 PER GM  B)  COLIFORMS    ABSENT IN 2*0.1 GM  C)  YEAST & MOULDS    LESS THAN 100/GM  D)  SALMONELLA    ABSENT IN 100 GM We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.

Chicory Powder is specially manufactured from selected roots roasted at 140-150 D Centi in the firewood’s roaster and being grinded in a heat control grinder for the better aroma and taste.

Chicory Roots after washing Thorley with water being cut and dried in the different size as per byres requirement. e:g 13 X 13 X13MM or 15 X 15 x15MM. Sun drying method is being use for drying of Chicory cubes and normally takes 3-4 days for drying at the temp of 40-43 D Centigrade .

Chicory Roots after washing Thorley with water being cut and dried in the different size as per byres requirement. e:g 13 X 13 X13MM or 15 X 15 x15MM. Sun drying method is being use for drying of Chicory cubes and normally takes 3-4 days for drying at the temp of 40-43 D Centigrade .