Bakery Products Dealers in Yadiki, Anantapur

• Color: Black

BOTANICAL NAME: FOENICULUM VULGAREFAMILY NAME: MILLER APIACEAEFennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour. In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia, etc. They are a commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc. There are two main constituents of fennel seeds, namely, Anethol and Fenchone. Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion.

Ground Nut Oil Cake

Peanut Cake

silk worm pupae de oiled cake, Fertilizers, mowha de oiled cake

Neem Cake

kharanja cake, mowha cake, Neem Cake, Neem De Oiled Cake

Oil Cake, Fly Ash