Whole Black Pepper
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Blackpepper
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BOTANICAL NAME: PIPER NIGRUM L.FAMILY NAME: PIPERACEAEKnown as the ‘king of spices’, black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in India’s international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand. VARIETIES TELLICHERRY (TGB & TGSEB):It is a high quality gourmet pepper with large and tasty berries. It’s very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell.MALABAR:Grown on the coast of Malabar in Kerala, its flavor is the same as that of a Tellicherry black pepper. Its aroma is sweet and fruity and is largely used in desserts and savories .
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Black Pepper
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Black pepper is one of the most common spices used in different cuisines around the world. It is used in both the whole and the grounded form. It contains potassium, magnesium, iron, vitamin k and vitamin c. Apart from a strong flavor, there are certain benefits of black pepper which must be taken into account. Is black pepper good for you? well, black pepper aids digestion and also helps in relieving cough and common cold. Millions of people who consume black pepper every day might not be aware of the fact that it is classified as a medicinal spice and is very rich in mineral content. It also has an antibiotic property. Let us delve deeper into the black pepper health benefits for the human body.
Black Pepper
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Clover Seed
Black Pepper
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