Chilli Powder Dealers in Anantapur

• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Taste: Spicy

• Cultivation Type: Organic
• Color: Red
• Usage: Spices
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Rich In Taste

For the attainment of complete client satisfaction, we offer them both online or offline payment procedures. In addition to this, we guarantee safe and secure transactions. We make sure that the packaging of products is done using qualitative material in order to deliver the products safely. Only after complete inspection, we deliver the products in the dedicated time span. Red Chilli Powder is a good antioxidant which prevents the skin from the harmful effects of the free radicals.

• Color: Red
• Purity: 100%
• Packaging Size: 100 G
• Brand Name: Aadhya
• Shelf Life: 6 Months
• Packaging Type: Plastic Box

We are supplying RED CHILLI all over the country.

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American cuisine, particularly in Tex-Mex, Chinese, Indian, Korean, Mexican, Portuguese, and Thai. Chili powder blends are the primary flavor ingredient in chili con carne.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Drying Process: Sun Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Purity

• Cultivation Type: Common
• Shelf Life: 1year
• Color: Dark Red
• Packaging Type: Pp Bag
• Drying Process: Sun Dry
• Country of Origin: India
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Feature: Hot Taste, Optimum Freshness
• Taste: Spicy

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