Masala Dealers in Guntakal, Anantapur

• Cultivation Type: Organic
• Processing Type: Raw
• Form: Dried
• Usage: Cooking
• Packaging Type: Paper Box
• Packaging Size: 200gm
• Specialities: Rich In Taste, Good Quality, Good For Health
• Shelf Life: 1 Year
• Drying Process: Sun Dried

Leaves have been used as part of traditional medicine for centuries, and the Ayurvedic system of medicine associates it with the cure or prevention of about 300 diseases.  Moringa sometimes described as the miracle tree,has small, rounded leaves that are packed with an incredible amount of nutrition - protein, calcium, beta- carotene, vitamin C, potassium you name it, moringa got it. No wonder been used medicinally (and as a food source) for at least 4,000 years. From a digestive standpoint, moringa is high in fiber that, works like a mop in your intestines to clean up any of that extra grunge left over from a greasy diet.   Details : Also noteworthy are its isothiocyanates, which have anti-bacterial properties that may help to rid your body of H. pylori, a bacteria implicated in gastritis, ulcers, and gastric cancer. Moringa seeds have even been found to work better for water purification than many of the conventional synthetic materials in use today. Moringa leaves are loaded with vitamins, minerals, essential amino acids, and more.  One hundred grams of dry moringa leaf contains - 9 times the protein of yogurt 10 times the vitamin A of carrots 15 times the potassium of bananas 17 times the calcium of milk 12 times the vitamin C of oranges 25 times the iron of spinach Moringa leaves are rich in antioxidants, including vitamin C, beta-carotene, quercetin, and chlorogenic acid. The latter, chlorogenic acid, has been shown to slow cells absorption of sugar and animal studies have found it to lower blood sugar levels.  One study found women who took seven grams of moringa leaf powder daily for three months reduced their fasting blood sugar levels by 13.5 percent. Studies show that moringa leaves possess anti-tumor and anti-cancer activities, due in part to a compound called niaziminin. Preliminary experimentation also shows activity against the Epstein-Barr virus. Compounds in the leaf appear to help

We supply curry leaves with steams nearly 54 tons to any where in INDIA Kadi patta or curry leaves are a rich source of iron and folic acid. Interestingly, anaemia is not only about the lack of iron in your body but also about the body’s inability to absorb iron and use it. This is where folic acid comes into play. Folic acid is mainly responsible for iron absorption and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Here is how eating beetroot can help fight anemia.

Curry Leaves

dhania, Ground Nut Kernels, Karadi Seeds

Chilly Powder, Fmcg Product, Tea

Millet Seed

Organic Quinoa, red quinoa, Quinoa snacks, black quinoa