Desi Chana Dealers in Anantapur

Bengal Gram is a split Lentil from the Chickpea family. It is also known as Channa Dal in India. We are a Manufacturer, Exporter and Supplier of Bengal Gram from Ananthapur in Andhra Pradesh, India. We offer Bengal Gram, which is rich in proteins and is a great supplement in cereal-based diets for its high protein content. Besides the powdered form of this can be used as a binding and coating agent in fritters and also as a thickener in soups.

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Grade Standard: Food Grade
• Moisture: 10%
• Protein: 10.7 g per 100 g
• Total Fat: 3.8 g per 100 g

• Country of Origin: India
• Energy: 481.4kcal
• Dietary Fiber: 17 G /100 G
• Sodium: 1981g
• Carbohydrate: 57.0g
• Dietary Fibre: 5.20g
• Oil Fat: 24.6g

• Packaging Type: Gunny Bag
• Cultivation Type: Natural
• Shelf Life: 3months,6months
• Type: Bengal Gram
• Style: Dried
• Color: Brown
• Country of Origin: India
• Packaging Size: 25kg,50kg

We can supply brown bengal gram in bulk (min 500 kg).

Split Bengal Gram, Split Bengal Gram

Black Chana

Ground Nut Kernels, dhania, Karadi Seeds