Fresh Vegetables Dealers in Tadipatri, Anantapur

(12 products available)
  • Fresh Green Karpuravalli Banana

    Fresh Green Karpuravalli Banana

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    5 Ton (MOQ)

    • Packaging Type: Plastic Cratres
    • Packaging Size: 25kg and 50kg
    • Shelf Life: 10 Days
    • Cultivation Type: Natural
    • Country of Origin: India
    • Variety: Green Karpuravalli Banana
    • Usage: Human Consumption
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  • Fresh Jackfruit

    Fresh Jackfruit

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    • Country of Origin: India
    • Type: Fresh
    • packing: as your requirements
    • Organic: Yes

    We provide customized packaging solutions, as we understand each customer is unique. The packaging we provide is strong, non-toxic, and capable of braving shipping and handling. We make sure that our payment procedure is safe and simple. We offer our clients methods like online payment gateway, electronic funds transfer, cash, bank deposits and various others.

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  • Best Deals from Fresh Vegetables

  • Yellow Corn

    Yellow Corn

    40 - 60 Per Kilogram

    • Certification: ISO 9001-2008
    • Application: Animal Feed, Cattle Feed, Food Grade Powder
    • Color: Yellow
    • Packaging Type: Can (Tinned), Jute Bag, Pp Bag
    • Glutinous: Glutinous
    • Country of Origin: India
    • Protein: 3.27 g
    • Broken Grains : 05%
    • Damaged Grains: 03 %
    • Foreign Matter : 02%
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  • Green Banana

    Green Banana

    26 - 30 Per Kilogram

    2000 5000 (MOQ)

    • Country of Origin: India
    • Variety: Cavendish Banana
    • Color: Green
    • Grade: A Grade
    • Green banana G9: 25 rs to 30 rs

    G9 banana šŸŒ i will supply....cash and carry only available..... export,cheap cutting available

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  • Ginger Powder

    Ginger Powder

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    Dried ginger has been used in traditional medicine to give relief from gastrointestinal distress. It is found to be effective in eliminating gas from the intestines and helpsin the relaxation of the tract.ginger is very beneficial in the prevention of motion sickness. It reduces nausea and cold sweats, dizziness and vomiting. It is also effective in morning sickness in pregnant womenthe gingerols in dried ginger has very powerful anti-inflammatory properties which help in decreasing the level of painof osteoarthritis and rheumatoid arthritis. People with knee problem have also experienced the decrease of pain after daily consumption of ginger powder for a period of one year.gingerols also prevent the growth and spread of colorectal cancer cells. They may also kill ovarian cancer cells by inducing programmed cell death and self-digestion. Ginger can promote sweating which helps to lower body temperature. This process is helpful when treating colds and flusand also helps the body get rid of toxins. Tea made with dried ginger helps in treating digestive disorders.ginger powder or sonti when added to warm milk or tea gives relief from cold, acidity indigestion and viral fever.spoonful of dried ginger powder with hot rice keeps the stomach clean and body healthy.

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  • Ginger Whole Dried

    Ginger Whole Dried

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    BOTANICAL NAME: ZINGIBER OFFICINALEFAMILY NAME: ZINGIBERACEAE, THE GINGER FAMILY Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. In the world market Indian ginger is popularly known as ā€˜cochin gingerā€™ (NUGC) and ā€˜calicut gingerā€™ (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year. Available in two forms:young and mature.Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use.

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  • Yellow Maize

    Yellow Maize

    30 - 38 Per kg

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  • SAMBAR CUCUMBER

    SAMBAR CUCUMBER

    15 - 20 Per Kg

    100000 Kg (MOQ)

    SAMBAR CUCUMBER

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  • Plastic Mushroom Packaging Trays

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    Plastic Mushroom Packaging Trays

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  • Yellow Corn

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    Yellow Corn, Agro Products

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  • Garlic Powder

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    Garlic Powder, Ginger&Garlic Paste, Ginger Paste, Garlic Paste

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  • Fresh Vegetables

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    a4 photocopier paper, Copper Fittings

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