Herbal Extracts Dealers in Anantapur

• Cultivation Type: Common And Organic
• Shelf Life: 1 Year
• Color: Brown, Reddish Yellow
• Packaging Type: Plastic Bag, Pp Bag
• Packaging Size: 200-500g
• Country of Origin: India
• Brand Name: CBS Best Tamarind
• Type: Tamarind
• Style: Dried
• Purity: 99 % Min., Max
• Feature: Good In Taste, High Quality
• Taste: Good, Sweet And Sour
• Part: Whole
• Storage: Cool & Dry Place
• Grade: First Quality
• Tamarind: Red, Brown
• Best Quality: Integrity in Deal

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 6months
• Color: Dark Yellow, Light Yellow
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Type: Turmeric
• Style: Dried
• Application: Cooking
• Feature: Healthy For Skin, Long Shelf Life

Alfalfa has played an important role as a livestock forage. Its use probably originated in southeast asia. The arabs fed alfalfa to their horses, claiming it made the animals swift and strong, and named the legume “al-fal-fa” meaning “father of all foods.” the medicinal uses of alfalfa stem from anecdotal reports that the leaves cause diuresis and are useful in the treatment of kidney, bladder, and prostate disorders. Leaf preparations have been touted for their anti-arthritic and antidiabetic activity, for treatment of dyspepsia, and as an anti-asthmatic. Alfalfa extracts are used in baked goods, beverages, and prepared foods, and the plant serves as a commercial source of chlorophyll and carotene.

Botanical Name: Tamarindus indica LFamily Name : Fabaceae or leguminuse The Tamarind, scientific name Tamarin-dus indica is the only species of the genus Tamarindus in the family Fabaceae. It is a tropical tree, native to eastern Africa, including parts of the Madagascar dry deciduous forests. It grows wild throughout the Sudan but has now been introduced into most of tropical Asia as well as Latin America and the Caribbean. The tree can grow up to 20m in height, and stays evergreen in regions without a dry season. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10-40 leaflets. The flowers are produced in racemes. The fruit is a brown pod-like legume, which contains a soft pulp and many hard-coated seeds. The seeds can be scarified to enhance germination. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce.

We buy and sell tamarind and chillies. Our chillies are very spicy and tamarind market is no1 in india.

Pongamia Pinnata Seeds

Tamarind, Chilli

Tamarind, Spices, dryfruits

Tamarind, Tamarind, chillis

Tamarind Extract, Tamarind Slabs, Black Tamarind, D Filber Tamrind

Cinnamon Powder, Clover Seed

Tamarind

Gymnema, Roses, Sarpagandha, Satavari, Spices, Aloe Vera, Tulsi

Tamarind, Chilli

Tamarind

Tamarind, Disposable Containers

Tamarind

Indian spices, Red Chilli Sauce, Coriander, Peppermint Powder, grind spices

Tamarind

Tamarind, Red Chillies