organicsaint agro pvt ltd Tadipatri, Anantapur, Andhra Pradesh

White pepper has quite a few benefits in store for one’s overall health. May it be digestive issues, dental issues, diabetes cure, minor headaches, cough, and cold or even weight loss, white pepper can be used to treat all of these! Even for problems as serious as cancer and heart troubles, white pepper has some cures up its sleeve! However, it is important that one uses it correctly and in the right proportions to get the best results.

In the last few years, wheatgrass has made a big name for itself in the health industry, finally appearing on the list of ‘superfoods’. People have been switching from their regular beverages to a nicely made wheatgrass juice because of the health advantages it contains. And those who can’t stand the grassy flavor of the juice, relax. You have a solution in the form of wheatgrass powder. Here you will know the benefits of wheatgrass powder.

In India, Tulsi or the Holy Basil has been worshiped for thousands of year’s now. The prime reason for this is the health and medicinal benefits it has. It is the principal herb of Aurveda and it is not for nothing that it has been called “Mother medicine of Nature”. Traditionally, tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf, or mixed with ghee. Now check out some beauty tips to be adopted with the use of tulsi leaves daily.

The wide range of turmeric health benefits come mainly from its ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.

Turmeric, also known as curcuma longa, is a very common herb. Often referred to as the “Queen of Spices,” its main characteristics are a pepper-like aroma, sharp taste and golden color. People across the globe use this herb in their cooking.According to the Journal of the American Chemical Society, turmeric contains a wide range of antioxidant, antiviral, antibacterial, antifungal, anticarcinogenic, antimutagenic and anti-inflammatory properties. It is also loaded with many healthy nutrients such as protein, dietary fiber, niacin, Vitamin C, Vitamin E, Vitamin K, potassium, calcium, copper, iron, magnesium and zinc. Due to all these factors, turmeric is often used to treat a wide variety of health problems.

For most of my spice hunting life, I avoided turmeric. Denounced it, even.Sure, I tried it. I got yellower food, smoker's fingers, and stains on my countertops that will never come out. Taste didn't much enter into the equation. But my mind can be changed. When it comes to food, I'm ready to admit I'm wrong if it means a good meal in the end. So in service of this column and oft-misunderstood turmeric, I sought a version of the spice that could change my ways.

Alternatively known as the holy basil or ocimum sanctum, tulsi is a common name in most Indian households. Easy to grow and widely found in the Indian subcontinent, not only is tulsi a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda. Tulsi is commonly found in two varieties – the green coloured Lakshmi tulsi and the purple hued Krishna tulsi. Apart from the Indian subcontinent, it can also be found in tropical regions of most Southeast Asian countries.

Alternatively known as the holy basil or ocimum sanctum, tulsi is a common name in most Indian households. Easy to grow and widely found in the Indian subcontinent, not only is tulsi a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda. Tulsi is commonly found in two varieties – the green coloured Lakshmi tulsi and the purple hued Krishna tulsi. Apart from the Indian subcontinent, it can also be found in tropical regions of most Southeast Asian countries.

Holy basil is known for its anti-inflammatory and antioxidant properties. It helps combat a plethora of serious ailments like cancer, diabetes, and heart disease. It even fights inflammation. And guess what, there are so many other benefits. Most of the benefits of tulsi are medicinal, which means it can be used as a medicine as well.

In today’s fast pace life, active and healthy body and lifestyle is of essence. So as to remain healthy and that too without any side effects, people are warmly inclining towards Ayurveda as it brings various amazing herbal compounds to serve various health related need, for instance, Triphala. Whether you believe it or not, Triphala is really one of the most amazing herbal amalgam that wonderfully cures almost all health problems. This is why, many healthcare companies, nowadays, are selling the Triphala compound in various forms like syrup, powder, capsules and tablets. No matter in what format this wonder herb is being consumed, it always bring great results for health and life. In this article, we will discuss about various benefits of Triphala tablets. Triphala is the one-stop solution for thousands of different health problems. Ayurveda even advocates Triphala as the mother of all medicines. Initially, Triphala was available in raw herbal form, which was then dried and ground to make it powder so that it can easily be consumed. However, as the people started to realize numerous qualities of Triphala, manufacturers started to give it various forms in order to ease and increase its usability. The tablet form of Triphala are considered as one of the most preferred way of consuming it.

Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods (e.g., cookies and cakes) and it is added to some foods and beverages (e.g., coffee and tea). In the body, sucrose is hydrolysed into the simple sugars fructose and glucose. Other disaccharides include maltose from malted grain, and lactose from milk. Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol may also have a sweet taste, but are not classified as sugars. Diet food substitutes for sugar, include aspartame and sucralose, a chlorinated derivative of sucrose.

Stevia is cultivated in many countries, but China is the leading exporter of stevia products currently. Stevia provides an important role in biodiversity due to how little land is required to grow it, allowing farmers to diversify their crops. Unlike commodity crops, stevia is grown on smaller plots of land and provides supplemental income to more commonplace crops.As stevia is intensely sweet, it typically requires only one-fifth of the land and much less water to provide the same amount of sweetness as other mainstream sweeteners.

A natural, calorie-free sweetener approximately 200 to 300 times as sweet as sugar? Sounds too good to be true, but it's not -- it's stevia. This ultra-sweet plant originated in South America, but it's been used in many countries for hundreds of years as a natural sweetener. Using stevia in place of sugar can cut calories and may keep your blood glucose level more stable, according to University of Utah Health Care. Whether you're diabetic or just looking for a natural alternative to white sugar, saccharin or aspartame, stevia is a good choice.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and Twin Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts.

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American cuisine, particularly in Tex-Mex, Chinese, Indian, Korean, Mexican, Portuguese, and Thai. Chili powder blends are the primary flavor ingredient in chili con carne.

As a common seasoning herb in thousands of kitchens all around the world, red chilli has been used since ancient days. Apart from the seasoning functions, they are also used to treat a variety of diseases in lots of herbal remedies. They contain capsaicin which is a chemical compound having the functionality of easing the pain. The capsaicin cream contained in chilli can be rubbed on the skin to relieve pains. It is also believed that they can be used to treat a variety of disorders including postherpetic neuralgia, rheumatoid arthritis, fibromyalgia, peripheral neuropathy and lower back pain after surgery.

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa.[1] Cotton was independently domesticated in the Old and New Worlds.

Rama (Ocimum sanctum) is known for its cooling and mellow flavor. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is cultivated in the Indian plains, as well as private homes and gardens around India.

Rama Tulsi (also known as Green Leaf Tulsi) -- a green tulsi with light purple flowers and an aromatic, clove-like scent (thanks to its chemical component of eugenol, which is the main aroma in cloves) and mellower flavor

Ragi in India is one of the important cereals which occupies the highest area under cultivation among the small millets. The state of Karnataka is the largest producer of ragi in India. Ragi is a crop that can withstand severe drought conditions and can be easily grown throughout the year. Nutritionally, when ragi is used as a whole grain, it is higher in protein and minerals in comparison with all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets.

Quinoa is a grain crop that is grown for its edible seeds. It is pronounced keen-wah. It technically isn't a cereal grain, but a pseudo-cereal (1). In other words, it is basically a "seed" which is prepared and eaten similarly to a grain. Quinoa was an important crop for the inca empire back in the day. They referred to it as the "mother of all grains" and believed it to be sacred. It has been consumed for thousands of years in south america, although it only became trendy and reached "superfood status" a few years ago. These days, you can find quinoa and products made with it all over the world, especially in health food stores and restaurants that emphasize natural foods. There are three main types: white, red and black.

Onion is used for treating digestion problems including loss of appetite, upset stomach, and gallbladder disorders; for treating heart and blood vessel problems including chest pain (angina) and high blood pressure; and for preventing “hardening of the arteries” (atherosclerosis). It is also used for treating sore mouth and throat, whooping cough, bronchitis, asthma, dehydration, intestinal gas, parasitic worms, and diabetes. Some people use it as a diuretic to increase urine output.

People use oats for joint pain (rheumatism), fatigue, a fatigue-related condition called neurasthenia syndrome, withdrawal from and narcotics, and lowering high uric acid levels that can cause gout. Oats are also used for anxiety, excitation and stress; as well as for weak bladder and kidney ailments. Other uses include connective tissue disorders, skin diseases, fat redistribution syndrome associated with HIV treatment, and as a tonic.

Honey has a long medicinal history. The ancient Egyptians not only made offerings of honey to their gods, they also used it as an embalming fluid and a dressing for wounds. On that last point, at least, they were on to something. Today, many people swarm to honey for its antibacterial and anti-inflammatory properties. Holistic practitioners consider it one of nature's best all-around remedies. But outside of the laboratory, claims for honey's healthfulness are unproven -- except in the area of wound care and, to a lesser extent, cough suppression. Here's the truth behind the claims about honey's health benefits -- and an important warning.