Red Chilli Dealers in Tadipatri, Anantapur

• Packaging Type: as your requirements
• Color: Red
• Type: Fresh
• Country of origin: India

Customers should not worry about the security of their payments with us as we follow secured Online and Offline Payment Processing. We ensure complete contentment to the clients by delivering only flawless range of goods as we store the complete batch in our capacious warehousing unit that is well-structured and maintained.

BOTANICAL NAME: CAPSICUM ANNUUM L.(OR) C CAPSICUM FRUTESCENSFAMILY NAME: SOLANACEAE Chilly is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin.Dried Red chillies that are used in almost every savory dish in India. Their pungent flavor enhancesthe taste of food and makes it more tempting. It is also used for making pickles and sauces of variouskinds. Red Chilli is known for its healing and digestive properties and can be used in various formslike powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly ishot, sharp and stimulating it has a pungent smell that irritates sometimes. It is widely used inpreparation of snacks and sometimes used for garnishing. The red chilies that we provide are maturepods and have larger seeds, more spicy and sharp due to expert cultivation methods.MAJOR VARIETIES OF CHILLY IN INDIA: GUNTUR SANNAM CHILLIES:Guntur Sannam Chillies are cultivated in Guntur , Warangal , Khamman district of Andra Pradesh. The Guntur chillies are long with thick red skin with very high pungency. The best times to harvest these chillies are from December to May.MUNDU CHILLIES:Mundu chillies are found in Tamil Nadu and Anantpur in Andhra Pradesh. They are roundish fruit with moderately pungent with yellowish red color. Mundu is popularly called as ‘Gundu Molzuka’ meaning ‘fat chilly’ in Tamil Nadu.

Chilli is considered as one of the best spices used in kitchen. Chillies are used in cooking, pickles and chutney. Red chillies are used as dried as well as powder both in vegetarian and no-vegetarian cooking. Due to its universal use, it is known as �the queen of spices�.