Red Chilli Dealers in Anantapur

• Packaging Type: as your requirements
• Color: Red
• Type: Fresh
• Country of origin: India

Customers should not worry about the security of their payments with us as we follow secured Online and Offline Payment Processing. We ensure complete contentment to the clients by delivering only flawless range of goods as we store the complete batch in our capacious warehousing unit that is well-structured and maintained.

• Cultivation Type: Organic
• Color: Red
• Usage: Spices
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Rich In Taste

I have all types of red chilly.byadigi,teja.endo5,etc and all types of variety is available.

A famed name, the company is entrusted with a task of making available high quality lot of Red chilli. Our company is a pioneering name in Hindupur(India), renowned for providing the best product at competitive prices. We offer Fresh Red Chilli in the packaging of 10Kg, 15Kg and 20Kg jute and mesh bags.

• Type: Organic
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Red
• Taste: Spicy

• Color: Red
• Taste: Spicy
• Type: Fresh
• Application: Food, For Making Pickles
• Cultivation Type: Organic
• Vitamin: Vitamin C

• Packaging Type: Gunny Bags
• Place of Origin: India
• Length: 5-7cm
• Pack Quantity: 200kg, 500kg
• Storage: Store in a Dry Place
• Taste: Spicy

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Drying Process: Sun Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Purity

We are supplying DRY RED CHILLI ENDO 5 all over the country.

BOTANICAL NAME: CAPSICUM ANNUUM L.(OR) C CAPSICUM FRUTESCENSFAMILY NAME: SOLANACEAE Chilly is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin.Dried Red chillies that are used in almost every savory dish in India. Their pungent flavor enhancesthe taste of food and makes it more tempting. It is also used for making pickles and sauces of variouskinds. Red Chilli is known for its healing and digestive properties and can be used in various formslike powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly ishot, sharp and stimulating it has a pungent smell that irritates sometimes. It is widely used inpreparation of snacks and sometimes used for garnishing. The red chilies that we provide are maturepods and have larger seeds, more spicy and sharp due to expert cultivation methods.MAJOR VARIETIES OF CHILLY IN INDIA: GUNTUR SANNAM CHILLIES:Guntur Sannam Chillies are cultivated in Guntur , Warangal , Khamman district of Andra Pradesh. The Guntur chillies are long with thick red skin with very high pungency. The best times to harvest these chillies are from December to May.MUNDU CHILLIES:Mundu chillies are found in Tamil Nadu and Anantpur in Andhra Pradesh. They are roundish fruit with moderately pungent with yellowish red color. Mundu is popularly called as ‘Gundu Molzuka’ meaning ‘fat chilly’ in Tamil Nadu.