HEERA DRY FRUITS Khanabal, Anantnag, Jammu & Kashmir

Saffron, often called "red gold," is one of the most valuable spices in the world, prized for its distinctive color, flavor, and health benefits. It's derived from the dried stigma of the Crocus sativus flower, with each flower producing just a few threads, contributing to saffron's high cost.  Saffron Characteristics and Market Demand Quality and Grading: Saffron quality is determined by color intensity, aroma, and flavor strength, and it’s often graded as “Sargol” (high-grade), “Pushal” (mid-grade), or “Bunch” (lower grade). Health Benefits: Known for its antioxidant properties, saffron is used in traditional medicine and cooking, boosting its demand across food, wellness, and cosmetic industries. Market Trends: Major saffron-producing countries are Iran, India, Spain, and Greece. The market for saffron is expanding due to rising consumer interest in natural wellness products and premium culinary ingredients.