Green Cardamom
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Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor
Rice
30 - 150 Per kg
100000 kg (MOQ)
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
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Onion
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1000 Kilogram (MOQ)
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.
Ragi Seeds
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Ragi Seeds, yellow gram flour, Masala Powder, Groundnut Oil
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Maize
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Maize, 1121 white sella Rice
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Onion
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Onion
Onion
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Onion
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Onion
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Onion
Wheat Grains
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Wheat Grains, millet grains, rice grains
Onion
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Onion