Cassia Tora Powder Dealers

• Family Name: Caesulpinaceae
• Colour: Light brown
• Order: :Fabales
• Parts Used: Leaves, seeds, roots

We are offering cassia tora powder. Cassia tora is an annual foetid herb, with a height of 30 to 90 cm, cassia tora is mainly found in the states of uttar pradesh and madhya pradesh, in india. It has pinnate leaves, which are about 10 cm long. Each leaf has three pairs of leaflets that are opposite, ovate, oblong and oblique at the base. The yellow-colored flowers are bearded in the axel of the leaves. The flowers comprises of five petals, each about half inch in diameter. the seeds of cassia tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. The cassia tora is also known as charota an chakvad in hindi, chakunda in bengali & oriya, kawaria in gujarati, chakramandrakam in malayalam, takala in marathi, chakramarda & dadmari in sanskrit, tagarai in tamil and chinnakasinda in telugu. plant chemicals (+)- rhein, aloe-emodin, chrysophanol, 7% resins, cathatrine, calcium, iron, phosphorus, 1,3,5-trihydroxy-6-7-dimethoxy-2-methylanthroquinone, beta-sitosterol, naptho-alpha-pyrone-toralactune, chrysophanol, physcion, emodin, rubrofusarin, cchrysophonic acid-9-anthrone, tricontan-1-0l, stigmasterol, b-sitosteral-b-d-glucoside, freindlen, palmitic, stearic, succinic and d-tartaric acids uridine, quercitrin, isoquercitrin. Uses & benefits of cassia tora • cassia tora is used as a coffee substitute and has a maturing and anodyne action. • it is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. • the alcoholic or vinegar maceration of pounded fresh leaves is used externally to treat eczema and dermatomycosis. • decoction of the fruit of cassia tora is used in the treatment of fever. • since the herb acts as a kapha and vata dosha suppressant, it acts as a nerve tonic. • it is consumed in worm infestation and cures the infection occurring in the body. • cassia tora acts as a liver stimulant, mild laxative and heart tonic.

We are offering cassia tora meal. cassia tora meal is 100% natural, organic, non gmo product for manufacturing for cattle feeds, animal feeds, aqua feeds, horse feeds, poultry feeds etc. It is worldwide approved product. cassia tora meal is a by-product formed during processing of cassia tora seeds into cassia tora splits.

• Brand Name: Chem-Pro Solutions
• Cultivation Type: Organic
• Color: Light Yellow
• Condition: Dried
• Form: Powder
• Application: Food
• Certification: ISO 22000-2018, HALAL, ISO 9001-2015, KOSHER, HACCP, GMP, FSSAI, SHEFEXIL
• Grade: Food
• CAS No.: 11078-30-1
• Purity: High
• Packaging Type: Woven Bag
• Packaging Size: 25kg
• Type: Cassia Gum Powder
• Shelf Life: 2years
• Appearance: Light Yellow
• Drying Process: Natural Dry
• Country of Origin: India
• Gum Content: Min. 82%
• Particle Size: 60-80-100-120-150
• Moisture: Max. 8%
• Ash: Max. 1.5%
• Protein: Min. 4.5%
• Acid Insoluble: Max. 5%
• pH: 6-7
• Taste: Neutral

Our Cassia Tora Meal is highly acknowledged as excellent emulsifying and gelling agents in food. The Cassia Tora Meal, offered by us, is naturally processed by our experts. Our Tora Meal is known for purity, long shelf life and health benefits. We are reckoned as one of the prime Manufacturers, Exporters and Suppliers of Cassia Tora Meal. Features Effective result Purity Longer shelf life Accurate composition Applications Used either in conjunction with other feed stuffs or by itself as it is a complete nutritional feed Used in cattle feed Increase protein

We are offering cassia tora meal. Cassia tora meal is 100% natural, organic, non gmo product for manufacturing for cattle feeds, animal feeds, aqua feeds, horse feeds, poultry feeds etc. it is worldwide approved product. cassia tora meal is a by-product formed during processing of cassia tora seeds into cassia tora splits. the extracted cassia tora meal is further processed by toasting at a high temperature to remove trypsin inhibitor, thus improving its nutritive value. cassia tora meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed cassia tora meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.

• Moisture: 12 % (max.)
• Ph (1% M): 5-6 %
• Gum Content: 80 % (min.)

Cassia gum, flour from the endosperm of cassia tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications (e.g. Emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia gum is approved for use in europe and is listed as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is also approved for use in japan and is listed as a food additive.

• Application: Cosmetic, Medicine
• Shelf Life: 1year
• Form: Powder
• Drying Process: Sun Dry
• Packaging Size: 1kg, 5kg
• Speciality: No Preservatives

Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.

We are associated with a group of quality auditors who check the offered lot on several parameters for ensuring quality compliance of the products. As our payment methods are practical and convenient, we are highly recommended by the clients. We provide option to pay in cash as well as through bank transfer.

Cassia gum is primarily a ground purified endosperms of the seeds Cassia tora plants. The seed were dehusked and de-germed by thermal mechanical process followed by milling and screening of the endosperms. The ground endosperms are further purified by extraction process. Casia Tora plants grows wild in the subtropical region of the world and period of ripening is about 100 days… Cassia Gum is consisting of at least 75% polysaccharide having primarily of a liner chain of 1,4-β-D Manno pyranose units with 1-6 linked α-D Glactopyranose units. The ratio of mannose to Galactose is 5:1 with molecular weight varies from 200,000 -300,000.

Cassia gum is primarily a ground purified endosperms of the seeds Cassia tora plants. The seed were dehusked and de-germed by thermal mechanical process followed by milling and screening of the endosperms. The ground endosperms are further purified by extraction process. Casia Tora plants grows wild in the subtropical region of the world and period of ripening is about 100 days… Cassia Gum is consisting of at least 75% polysaccharide having primarily of a liner chain of 1,4-β-D Manno pyranose units with 1-6 linked α-D Glactopyranose units. The ratio of mannose to Galactose is 5:1 with molecular weight varies from 200,000 -300,000. Basic properties of Cassia Gum. Appearance: Off white-fine powder Odour: Neutral Taste: Neutral

Cassia gum, flour from the endosperm of Cassia Tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications (e.g. emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia Gum is approved for use in Europe and is listed as a stabilizer( thickening and gelling agent) in the manufacture of canned pet foods ( for cats and dogs). It is also approved for use in Japan and is listed as a food additive. The available data on Cassia Gum and structurally related gums demonstrate a lack of toxic effect in animals.

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material. The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Cassia gum is combined with other hydrocolloids such as Carrageenan or Xanthan gum, they will synergistically form gels with unique properties.

Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.

• Colour: off white go light ton

Cassia Tora L., Caesalpiniaceae, is a wild crop and grows in most parts of India. Cassia gum is a food additive which is made from endosperm of Senna obtusifolia also very popularly known as Cassia tora Cassia obtusifolia. Gum Cassia mainly consists of mannose and galactose units. Cassia gum is a pale yellow powder that is soluble in hot water. Cassia gum powder serves as thickening agent & forms gels with carageenan & xanthan. Amba cassia gum powder is used instead of Carob gum orLocust Bean Gum, with Carrageenan for canned pet food in wet form.

• Brand Name: Altrafine Gums
• EINECS No.: 234-299-6
• Certification: CE Certified Company
• MF: Cassia Gum
• Type: Emulsifiers, Flavoring Agents, Stabilizers, Thickeners, Gelling Agents
• Port: Mundra
• Packaging Details: HDPE paper laminated bag with inside liner.
• Since: 1982
• Supply Ability: 20 Metric Ton/Metric Tons per Day
• Place of Origin: Gujarat, India

We are the Manufacturer and supplier a best series of Cassia tora in Sidhpur, Gujarat, India. In order to meet the industry market standards, we use high class factor inputs which are obtained from trusted vendors. Clients can easily come to us and avail this Cassia tora at market minimal selling price ranges.

Cassia Tora meal is 100% Natural, Organic, Non GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is Worldwide approved product. Cassia Tora meal is a by-product formed during processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Cassia Tora Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed

Bulk Agro (India) Pvt. Ltd. is well placed on the top for producing and exporting finest quality Cassia Tora Powder. Famous because of its galactose and mannose ingredients, this specific available item is hugely required amid our consumers. Attributing to its warm stickiness as well as superior quality, the total variety of the cassia tora powders supplied by us is commonly used as being an important ingredient in various items. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is actually an uncultivated harvest and develops in many areas of India as being a wild plant. An all-natural gelling element which is widely used in business and even foodstuff functions is generally created for commercial perspective through the seed. Cassia develops within scorching, moist, warm and humid environments either develops in uncultivated and commercial form. Cassia is really a tonic, stimulant and carminative. Cassia has 1-2 % unstable cassia oil, that’s primarily accountable for the hot and spicy smell and taste. The major chemical substances connected with cassia are mannitol, cinnamaldehyde, coumarins, gum, tannins, and vital oils (eugenol, aldehydes, and pinene); moreover it includes resins, mucilage, plus sugar amid other substances. Cassia tora natural powder created from cassia tora seeds and cassia tora splits are a few age-old pure components. Throughout India, cassia tora is commonly used as being a normal pesticide in natural farming. Cassia Roasted seeds are generally exchanged with coffee such as tephrosia seeds. Cassia tora powder is widely utilized in the pet-food sector. It’s blend together with guar gum for usage in mining along with other business application. Cassia gum could be the pure flour through the endosperm of the cassia tora seeds and Cassia obtusifolia which usually remains in the leguminosae family. Seeds of Cassia occidentalis is undoubtedly a naturally sourced toxin. The normal meant usage of cassia gum is usually as emulsifier, moisture preservation element, foam stabilizer, thickener, texturizing element in cheese, iced dairy sweets and blends, items, meat items as well as poultry items. Cassis gum is actually coupled with various other hydrocolloids including Xanthan gum or Carrageenan, they’re going to synergistically develop or create gel by using distinctive attributes.

• Shelf Life: 24 months after manufacturing.
• Crude Protein: 24-26%
• Crude Fat: 7-9%
• Metabolic Energy: 2800 Kcal/kg
• Moisture: 4-5 %
• Ash: 3%
• Fibre: 8-10 %
• Silica: < 1 %
• Storage: In covered finished good shed, in dry atmosphere.

Cassia Tora Meal is 100% Natural, Organic, Non GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is Worldwide approved product. Cassia Tora meal is a by-product formed during processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value.   Cassia Tora Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.   Cassia Meal is one among the special element that is naturally rich in protein and shows healthy growth in animals. In addition, it remains an important alternative in the place of other supplementary products like groundnut or soya bean.

cassia tora powder made from cassia tora, cassia tora powder, cassia tora seeds, cassia tora gum and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.With intensive care and attention to detail, we bring forth a wide range of Cassia Tora Powder. This powder is made using cassia tora, cassia tora gum, cassia tora seeds and cassia tora splits, which are some ancient natural ingredients. Cassia tora is specifically used as a natural pesticide in organic farms in India. Furthermore, roasted seeds are considered as the key substitute for coffee, particularly tephrosia seeds. It is also used in the pet food industry, and is mixed with Guar gum to be used in mining and other kinds of industrial applications.Cassia Tora Powder is also known as Caesalpiniaceae or Cassia Obtusifolia L, and can be availed from us at highly affordable prices. This wild crop grows in hot, wet and tropical climate, and grows in abundance in all parts of India. Its spicy taste and aroma is due to the presence of 1-2% volatile cassia oil. Other key constituents like cinnamaldehyde, gum, tannins, mannitol, and coumarins, make it a tonic, carminative and stimulating. Moreover, it also contains essential oils like aldehydes, eugenol, and pinene, and sugars, resins and mucilage.

cassia tora powder Food & Pet Food A Animal Food, Gelling A Gent With Kappa Carrageenan, Natural Additives And Others Refined end Product Derived From Naturally Occurring Materials.

Cassia Tora seeds (Cassia Tora L., Cassia obtusifolia L., Caesalpiniaceae) is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning the seeds are dehusked and de-germed by milling and screening to get cassia tora splits. The splits are ground to a uniform small particle size powder. Cassia gum powder is also known as cassia powder, cassia tora powder, cassia tora splits powder, cassia gum split powder. Cassia gum is a natural gelling agent. It has application in pet food, food and industrial. Cassia splits powder is often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.

Cassia tora split powder is a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia tora split powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. Send your cassia tora split powder requirements at

• Type: CASSIA TORA MEAL
• Application: Medicine
• Cultivation Type: Common, Organic
• Shelf Life: 2years
• Color: Green
• Condition: Dried
• Form: Powder
• Packaging Size: 25kg, 50kg

Cassia Tora Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Origin: India Color: Green-Yellowish Odor: Natural, Characteristic Crude Protein: 24-26% Crude Fat: 7-9% Metabolic Energy: 2800 Kcal/kg Moisture: 4-5% Ash: 2-3% Silica: 0.5-1% Fiber: 8-10%

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Regulatory Information Cassia gum is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is also approved for use in Japan and is listed as a food additive in The Ministry of Health and Welfare Announcement No. 160 (10 August 1995). A panel of experts in the areas of toxicology, pharmacology and food science was assembled to review the safety of cassia gum for use as a thickening agent in human and pet foods in the United States. The available data on cassia gum and structurally related gums demonstrate a lack of toxic effects in animals. This review is the basis for the consideration of cassia gum as generally recognized as safe (GRAS) under conditions of its intended use as a thickening agent in human and pet foods. Abbreviations : FFDCA, Federal Food, Drug, and Cosmetic Act; GRAS, generally recognized as safe; NTP, National Toxicology Program; OECD, Organisation for Economic Cooperation and Development; PADI, possible average daily intake