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Red Onion
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Our company is amongst the leading Exporters and Suppliers of Red Onion. We supply fresh and nutritious Red Onion. Our Red Onion is large and round in size. Our Red Onion is reasonably priced and high in quality. The Red Onion, we supply, is juicy, mild and carries a pungent taste which makes it ideal for garnishing and making different kinds of delicacies, salads, sandwiches, etc. SpecificationsStyle : Fresh Type : OnionCultivation Type : Common Part : Non-PeeledShape : RoundMaturity : 100%Color : RedSize : 5-7cmIndian Nasik Red Onion. Best quality Prompt delivery Reasonable price Quality Assurance Other Details Packaging : 10 kg mesh bag, 20 kg mesh bag and as per customer requirement Delivery : Immediate
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We are a quality-driven firm and make sure that our offerings are properly kept and processed. For this, we have installed all the in-house storage facility that helps us in meeting bulk and urgent requirements of the clients. Backed by a team of deft professionals, it has become easy for us to furnish divisive demands of the buyers and that too within the shortest time possible. We deal in Yellow Corn, which is highly appreciated for its nutrient content, sweet taste, and quality packaging.
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Food scientists believe that moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world who in need of dietary supplements like protein, minerals, and vitamins. Moringa greens (leaves) are an excellent source of protein which is a unique feature for any herbs and leafy greens in the entire plant kingdom. 100 g of fresh raw leaves carry 9.8 g of protein or about 17.5% of daily required levels. Dry, powdered leaves indeed are an excellent sources source of several quality amino acids. Fresh pods and seeds are an excellent source of oleic acid, a health-benefiting monounsaturated fat. Moringa, as a high-quality oilseed crop, can be grown alternatively to improve nutrition levels of populations in many drought-prone regions of Africa and Asia. Fresh leaves and growing tips of moringa are the richest sources of vitamin A. 100 g of fresh leaves carry 7564 IU or 252% of daily required levels of vitamin-A! Vitamin-A is one of the fat-soluble anti-oxidant offering several benefits, including mucosal repair, maintenance of skin integrity, vision, and immunity. Fresh moringa (drumstick) pods and leaves are an excellent sources of vitamin-C. 100 g of pods contain 145 µg or 235% of daily required levels of vitamin-C. 100 g of greens provide 51.7 µg or 86% of daily-recommended intake values of this vitamin. Research studies have shown that consumption of fruits/vegetables rich in vitamin C helps the body develop immunity to combat infectious agents, and scavenge harmful oxygen-free radicals from the body. Drumstick leaves, as well as pods, also contain good amounts of many vital B-complex vitamins such as folates, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), riboflavin, pantothenic acid, and niacin. Much of these vitamin functions as co-enzymes in carbohydrate, protein, and fat metabolism. Furthermore, its greens (leaves) are one of the finest sources of minerals like calcium, iron, copper, manganese, zinc, selenium, and magnesium. Iron alleviates anemia. Calcium is essential for bone mineralization. Zinc plays a vital role in hair growth, spermatogenesis, and skin health.
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