Sorghum Seeds
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Sorghum is traditional staple food of the dry land regions of the world, a warm season crop intolerant to low temperatures, resistant to pests and diseases highly nutritious and aclimate-compliantcrop. It ranks fifth in cereals produced world-wide and fourth in India. Generally, sorghum grainsactasaprincipal sourceof protein, vitamins, energyand minerals formillionsof people especially in the semi-arid regions playing a crucial role in the world’s food economy. Ithasanutritional profilebetterthanricewhichis thestaple food of majority of the human population for its rich protein, fibre thiamine, riboflavin, folic acid, calcium, phosphorous, ironand β-carotene. Sorghum is rich in potassium, phosphorus and calcium with sufficient amounts of iron, zinc and sodium. Due to this, it is being targeted as a means to reduce malnutritionglobally. Ithelps tocontrol heartproblems, obesityand arthritis.
