Moringa Dealers in Ariyalur

Fresh food brings good health, and we always prefer to keep it that way by supplying and exporting Fresh Drumsticks to our consumers. Handpicked specially by our workers, these drumsticks are not just fresh but ready to cook. We supply these fresh drumsticks across the country, at affordable prices. We uptake bulk orders.

Our valued clients can avail from us organically cultivated Fresh Drumsticks. We provide Fresh Drumsticks in bulk quantity to restaurants, hotels and open vegetable places within minimal time-frame. At our end, we provide customers with damage, pest free and sound Fresh Drumsticks, thus healthy items can be prepared using them. Fresh Drumsticks can also be availed in bulk quantity.

• Application: Cooking
• Cultivation Type: Organic
• Color: Green
• Feature: Good In Taste, Non Harmul
• Scientific Name: Moringa oleifera
• Tamil name: Murungakkai

Food scientists believe that moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world who in need of dietary supplements like protein, minerals, and vitamins. Moringa greens (leaves) are an excellent source of protein which is a unique feature for any herbs and leafy greens in the entire plant kingdom. 100 g of fresh raw leaves carry 9.8 g of protein or about 17.5% of daily required levels. Dry, powdered leaves indeed are an excellent sources source of several quality amino acids. Fresh pods and seeds are an excellent source of oleic acid, a health-benefiting monounsaturated fat. Moringa, as a high-quality oilseed crop, can be grown alternatively to improve nutrition levels of populations in many drought-prone regions of Africa and Asia. Fresh leaves and growing tips of moringa are the richest sources of vitamin A. 100 g of fresh leaves carry 7564 IU or 252% of daily required levels of vitamin-A! Vitamin-A is one of the fat-soluble anti-oxidant offering several benefits, including mucosal repair, maintenance of skin integrity, vision, and immunity. Fresh moringa (drumstick) pods and leaves are an excellent sources of vitamin-C. 100 g of pods contain 145 µg or 235% of daily required levels of vitamin-C. 100 g of greens provide 51.7 µg or 86% of daily-recommended intake values of this vitamin. Research studies have shown that consumption of fruits/vegetables rich in vitamin C helps the body develop immunity to combat infectious agents, and scavenge harmful oxygen-free radicals from the body. Drumstick leaves, as well as pods, also contain good amounts of many vital B-complex vitamins such as folates, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), riboflavin, pantothenic acid, and niacin. Much of these vitamin functions as co-enzymes in carbohydrate, protein, and fat metabolism. Furthermore, its greens (leaves) are one of the finest sources of minerals like calcium, iron, copper, manganese, zinc, selenium, and magnesium. Iron alleviates anemia. Calcium is essential for bone mineralization. Zinc plays a vital role in hair growth, spermatogenesis, and skin health.

agriculture production, direct selling service

Forming Agent