Food Additives Dealers in Aurangabad-bihar

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Food
• Shelf Life: 2 Years
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Function: Protein And Dietary Fibre
• Flavour: Chocolate
• Packaging Type: Well pack inside nylon

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into powder... We Produce our Cocoa Powder Product here with Quality and Natural forms of two types ; Pure and Alkalized Natural Cocoa Powder Without Mixtures of any Chemical or Preservatives. We are going to help you Package it in Transparency Nylon for easy handling or according to your specification. Minimum Order is 5kg while Maximum Or

neem oil emulsifier, karanj oil emulsifier, Fish Oil Emulsifier

bicarbonate soda, Baking Powder, Corn Starch, BLUE, bicarb soda, Cream

Sweeteners, White Crystal Cane Sugar, ethanol sugar