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Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa

Cultivation Type : Organic

Texture : Soft

Color : natural

Form : Solid

Application : Processing Rice

Type : Rice Processing Equipment

Country of Origin : India

Research has shown pomegranates to have other advantages, such as: Heart health benefits. Anti-inflammatory properties. Anti-cancer phytonutrients (similar to those of broccoli) Urinary health support. Digestive health benefits. Elevated endurance.

Color : Red

Packaging Type : Plastic Packet

Shelf Life : 15 Days

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

Color : Red

Shelf Life : 1month

Packaging Type : customers required