Castor Oil Dealers in Aurangabad

(8 products available)
  • Castor Oil

    Castor Oil

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    500 Kilogram (MOQ)

    • Processing Type: Raw
    • Color: Yellow
    • Form: Liquid
    • Application: Cooking
    • Certification: FSSAI
    • Type: Natural
    • Shelf Life: 1Year
    • Country of Origin: India
    • Brand Name: Earth's Nature

    N.Pardhan Vegetable & Fruit Powder Export Private Limited is the best Castor Oil Exporters in Mumbai. Castor Oil is a versatile vegetable oil derived from the seeds of the castor bean plant, scientifically known as Ricinus communis. Renowned for its myriad uses, castor oil has been employed for centuries in various cultural and medicinal practices. It is rich in ricinoleic acid, a unique fatty acid that boasts anti-inflammatory, antimicrobial, and moisturizing properties.

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  • Castor Oil

    Castor Oil

    120 - 150 Per Kilogram

    0.5 Ton (MOQ)

    • Country of Origin: India
    • Application: Cosmetics, Medicines
    • Cultivation Type: Natural
    • Shelf Life: 1Year
    • Color: Light Yellow
    • Form: Liquid
    • Packaging Type: Glass Bottle, Plastic Bottle
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  • Best Deals from Castor Oil

  • Castor Oil

    Castor Oil

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    • Application: Cosmetics, Medicines
    • Shelf Life: 1 Year
    • Color: Light Yellow
    • Feature: No Added Chemical, Pure
    • Form: Liquid
    • Packaging Type: Glass Bottle, Plastic Bottle
    • Packaging Size: 1ltr, 500ml
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  • Castor Oil

    Castor Oil

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    Organic Castor oil is a vegetable oil obtained by pressing the seeds of the organically grown castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). Organic Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.

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  • Organic Castor Oil

    Organic Castor Oil

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    Organic Castor oil is a vegetable oil obtained by pressing the seeds of the organically grown castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). Organic Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.

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  • Castor Oil

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  • Castor Oil

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    Engine oil, Lubricant Oil

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  • Castor Oil

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