Karanja Kraze - (Karanja Cake Powder)
0 - 0 Per Kilogram
800 Kilogram (MOQ)
The Karanja tree is popularly known for its Botanical/medicinal properties containing Karanjin as main active ingredient. Karanja cake is being totally botanical product as it contains 100% natural N-P-K content and other essential micro nutrients which improve soil fertility. The cake when applied to the soil, it has pesticidal value especially against nematodes and broad spectrum activity against a wide category of Nematodes. Karanja Cake is manufactured by processing best quality Karanja seeds in oil expeller Machine to extract oil and karanja cake. Benefits/Advantages : Karanja cake contains phyto-chemicals which inhibit the growth of pathogenic Microbes that cause diseases in plants Completely biodegradable and leaving no residues. Controls nematode population and optimizes soil micro flora Improves water-holding capacity It improves the immune system of the plant. Ideal for horticulture, floriculture, organic farming, green houses, and poly houses. Improves strength, flavor, quality, and life of crops Improves water-holding capacity Friendly to beneficial soil microbes- earthworms love it. Insects /Pests Control Root knot nematodes, termites, root grubs, pupae of insects, pupal of thrips, other soil Pests and harmful soil fungi. Usage : major cropsIt is ideal for crops like : Rice, Wheat, Cotton, Sugarcane, Fruits, Vegetables, Spices, Coconut, Tea and Coffee Gardens, Flower Plants, Aromatic Plants etc.Dosage Field crops – 800 kg/Ha Vegetables/Horticulture crops – 1000 kg/Ha Flowering plants – 100 gm/plant Potted plants – 100 gm/plant
Organic Turmeric Powder
80 Per Kilogram
5 Ton (MOQ)
“Like other colourful plant-based foods, turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage.” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disease. Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow colour and flavour. It is used as a colouring agent in cheese, butter, and other foods.
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