Immune Booster Dealers in Satara Parisar, Aurangabad

• Country of Origin: India
• Brand Name: ARYA BIOTCHNOLIGES
• Shelf Life: 2 Year
• Manufacturer By: ARYA BIOTCHNOLIGES
• Packaging Size: 1 LTR
• Dosage Strength: 3 to 5 ml. per liter of water.
• Usage: Immunity booster for all crops
• Name: IMMUNE
• Size: 1 LTR

Immunity booster for all crops                 Like all living organisms, plants face environmental challenges that can be either of a biotic nature such as interactions with pathogens (e.g. bacteria, fungi, oomycetes, viruses, insects) or an abiotic nature such as drought, soil salinity, air pollution, extreme temperatures and mechanical injury.                 These adverse conditions often limit growth and productivity of crops worldwide. To adopt to adverse growth conditions, plants must be able to detect the nature and strength of environmental stimuli, interpret them and activate appropriate physiological responses. Among signalling elements that are involved during immune responses to pathogens, the essential element Calcium plays dual role. It strengthens cell wall, enhances membrane stability and also serves as messenger for plants. The plant needs Boron in order to take in Calcium.  Calcium and Boron formulations/mixtures are available in market. But some of these products have variable compositions, unreliable solubility and are unstable. Ingredients in these products are not bio-chemically bonded. So, the need for precise and reliable resource to enhance plant immunity was felt, which resulted in biotechnology innovation called, ENGIMINS-IMMUNE…!  It is a synergistic Calcium-Boron complex, based on bonding of organic acids and their salts. The cell-permissible biomolecules in ENGIMINS-IMMUNE are assimilated(bioavailable) by the plant cells very efficiently. Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.   1.ENGIMINS-IMMUNE triggers innate immune signals and initiates the plant's defense response to pathogens. 2.It ensures physiological, structural stability in plants. 3.It helps in cohesion of cell walls. 4.It conditions plants to withstand different stresses. 5.It has a good storage stability and high solubility in water.

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