Wheat Flour Dealers in Aurangabad

• Country of Origin: India
• Application: Cooking
• Feature: Gluten Free, High In Protein, Natural Test, No Artificial Flavour
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%

• Country of Origin: India
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

• Color: White
• Feature: High In Protein
• Form: Powder
• Packaging Type: Plastic Bag, PP Bag
• Feature: Good For Health
• Packaging Size: 10-20kg

We can export high quality Whole Wheat Flour (Chakki Fresh Atta) used for preparing Chapati, Roti, Puri, etc.

• Cultivation Type: Natural
• Color: White
• Application: Cooking
• Feature: Non Harmful, Good For Health, Gluten Free
• Packaging Type: PP Bag
• Packaging Size: 10 to 50 Kg
• Type: Wheat Flour
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Country of Origin: India

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: Gluten Free, High In Protein, Natural Test
• Protein: 11-13%
• Form: Powder
• Max. Moisture: 14.6%
• Place of Origin: India

This is due to our modern logistic facilities that we are able to meet the delivery deadlines with ease. We are actively engaged in supplying exemplary range of products from our ultramodern warehousing facility in Aurangabad(India).

Wheat is produced organically by famers groups in Aurangabad, Jalna District and Hingoli Districts in Maharashtra. The process of making the wheat flour involves the Whole Organic wheat being ground after cleaning and grading in traditional milling processes. This ensures the finest Atta with wholesome nutrition, rich aroma and perfect taste.

whole wheat atta, Bajra Atta

gehu ka atta, Soya Flour, Organic Bajra Flour, whole wheat atta plant

Banana Chips

Gram Flour

Maida, Rawa

Maida Flour, Besan Flour, Rava Dosa Mix, Tur Dal

Besan, Asafoetida

GRAINS

Maize Flour, Rajgira Ladoo, jowar atta, Rajgira Atta