RR INTERNATIONAL Allapur, Badaun, Uttar Pradesh

Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half

Certification : FSSAI Certified

Application : Food

Cultivation Type : Organic

Type : White Rice

Variety : Medium-Grain Rice

Color : White

Texture : Soft

Cuisine Type : Indian

Country of Origin : Made In India

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Country of Origin : India

Color : Red

Shelf Life : 15 Days

Storage : Dry Place

Packaging Size : 10kg, 15kg, 20kg

Packaging Type : Jute Bag

The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China.

Cultivation Type : Organic

Color : Yellow

Application : Juice,Cold Drinks

Feature : Fresh

Taste : Sweet

Country of Origin : India

Is It Organic : Organic

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic scallion leek, and chive

Country of Origin : India

Cultivation Type : Organic

Color : Green

Usage : Cooking, Home

Packaging Size : 10kg, 15kg, 20kg

A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves. From a culinary perspective, fruits and vegetables are classified based on taste.

Country of Origin : India

Color : natural