Satyarth networking Waraseoni, Balaghat, Madhya Pradesh

Product Description: Shellac is a natural resin produced by the secretion of the lac insect (Kerria lacca) that is harvested from the branches of trees in Southeast Asia. Shellac has been used for centuries due to its excellent adhesive properties, as well as its versatile applications across various industries, including wood finishing, cosmetics, pharmaceuticals, and food coatings. Shellac is known for its smooth, glossy finish, making it a preferred choice for woodworkers, artisans, and manufacturers. It is also used as a food glaze, in tablet coatings for pharmaceuticals, and as a base ingredient in cosmetics. The resin is processed into a variety of forms, including flakes, powder, and liquid solutions, making it suitable for a range of applications. Our Shellac is processed under strict quality control measures to ensure purity and high performance. It is free from harmful chemicals and is 100% natural, making it an ideal choice for both industrial and consumer use.

Product Description: The Mahua Flower, scientifically known as Madhuca Longifolia, is the blossom of a tropical tree native to India, Nepal, and other parts of Southeast Asia. The tree is commonly known as the Mahua tree or Indian butter tree because of the edible and nutritious properties of its flowers and seeds. Mahua flowers are highly valued for their sweet fragrance and rich, honey-like flavor, which makes them a prized ingredient in various culinary, medicinal, and cultural applications. The flowers are typically harvested during the blooming season (usually from March to June) and are used in their fresh or dried form. They are often consumed raw, used to make fermented alcoholic beverages, or dried to prepare traditional sweets and medicinal concoctions. Mahua flowers are also known for their role in Ayurvedic medicine, where they are used for their health benefits, including promoting digestion, improving skin health, and acting as a natural remedy for coughs and colds. Our Mahua Flowers are sourced from sustainably grown Mahua trees, hand-harvested at peak bloom, and processed with care to retain their natural aroma, color, and beneficial properties.

Color : Yellow

Application : Cooking, Bakery

Product Description: Dhania Seed, also known as Coriander Seed or Dhaniya Ke Beej, is the dried seed of the Coriandrum sativum plant, which belongs to the parsley family. These small, round seeds have a warm, citrusy flavor with subtle hints of sweetness and spice. Dhania seeds are an essential spice in global cuisine, particularly in Indian, Middle Eastern, and Latin American cooking, and are often used whole or ground in a variety of culinary applications, including curries, soups, stews, spice blends, and chutneys. The seeds are harvested from the coriander plant once they ripen and are then dried for use in both whole and ground forms. Dhania Seeds are known for their ability to add depth and complexity to dishes while providing nutritional benefits, such as antioxidants, essential oils, and vitamins. Our Dhania Seeds are sourced from premium farms and processed under strict quality control to ensure they are free from contaminants, ensuring that they reach you in the best possible condition. They are available in both whole seed and powdered forms to cater to different culinary needs.

Packaging Size : 500gm

Product Description: Dhania Powder, also known as Coriander Powder, is a finely ground spice made from the dried seeds of the Coriandrum sativum plant, a member of the parsley family. Coriander is widely used in cuisines around the world, particularly in Indian, Middle Eastern, and Latin American dishes. Dhania Powder is known for its warm, citrusy, slightly sweet flavor with earthy undertones, making it a key ingredient in spice blends, curry powders, chutneys, soups, and stews. Our Dhania Powder is made from high-quality, carefully sourced coriander seeds that are roasted and ground to produce a finely textured powder, ensuring that the natural oils and flavors of the seeds are preserved. It is free from any additives, preservatives, or artificial colors, offering a pure and authentic taste in every dish.

Packaging Size : 1 Kg

Shelf Life : 1years

Packaging Type : Plastic Pouch

Usage : Hotels, Restaurent, Home

Product Description: Amchur Powder, also known as Dried Mango Powder, is a tangy, aromatic spice made from the dried flesh of green mangoes. It is a key ingredient in various Indian, Asian, and Middle Eastern cuisines, known for its ability to add a distinctive sourness, fruity aroma, and depth of flavor to both vegetarian and non-vegetarian dishes. Amchur Powder is widely used in spice blends, chutneys, marinades, and curries, as well as in snacks, salads, and dressings. Our Amchur Powder is made from premium, handpicked, unripe mangoes, which are sun-dried to preserve their natural tangy flavor and nutritional value. The powder is finely ground and free from additives, preservatives, or artificial colorings, ensuring that it retains the pure, authentic taste of mango.