Sheep Meat Dealers in Ballari

• Type: Frozen
• Style: Preserved
• Shelf Life: 1 Month
• Certification: Halal
• Freezing Process: Block Quick Freezing
• Benefit: Highly Nutritious

Lamb is sheep that is less than a year old. It is typically slaughtered when it is between four and 12 months old. The color of the meat ranges from pale pink to pale red and is generally lean. Its mild flavor also makes it versatile. lamb chops make an easy weeknight dinner, and a leg of lamb is a welcome change from the usual pork shoulder.Mutton is sheep that is older than one; it is usually harvested at about three years old. The meat has a deep red color and is much fattier than lamb. The leg and shoulder are most commonly prepared, but the meat is tough, so it's often stewed to help tenderize it. Its flavor is strong and gamey.

• Type: Sheep Meat
• Application: Food
• Style: Alive
• Application: Hotel, Mess, Restaurant
• Shelf Life: 6 Months
• Color: White
• Feature: Healthy To Eat
• Packaging Size: 15kg

Body: Tall with deep body Body coat: Coat colour is white with or without brown spots/patches. A brown ring is present around the eyes. Horns: Small horns/scurs are observed in 0.8% ewes and 25% rams Legs: Long Morphometric traits Body weight: Adult male – 58.9±1.7 kg, female – 42.1±0.5 kg Body length: Adult males: 85.3±0.8 cm; Adult females: 77.2±0.3 cm Height at withers: Adult males: 88.2±0.7 cm; Adult females: 79.5±0.2 cm Chest girth: Adult males: 89.6±1.0 cm; Adult females: 81.8±0.4 cm

Sheep Meat, Goat Meat

Sheep Meat, Saree