Whole Spices Dealers in APMC Yard, Ballari

• Variety: Teja
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Chilli Type: With Stem
• Storage Instructions: Dry Place
• Usage: Cooking
• Moisture Content: 10%
• Length: 9 cm
• Breadth: 1.5 cm

• Country of Origin: India
• Color: Red
• Storage Instructions: Dry Place
• Moisture: 10-15%
• Broken Chilli: 0% - 4% Max
• Protein: 13 g
• Iron: 96%
• Total Carbohydrate: 50 g

• Variety: Guntur Dry Red Chilli
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: No
• Chilli Type: With Stem
• Is It Imported: No
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: Gunny Bag
• Packaging Size: 30 KGS
• Usage: Spices
• Specialities: Good Quality

• Usage: Spices
• Specialities: Rich In Taste
• Brand Name: No
• Certification: No
• Cultivation Type: Common
• Shelf Life: 2 years
• Color: Red
• Variety: Byadgi Dried Chillies
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: No
• Purity (%): 90

• Name: Syngenta 5531

Best quality direct buying CT farmers

• Color: Brown
• Flavour: Tangy
• Is It Dried: Dried
• Shelf Life: 2 Year
• Storage Type: Cool and Dry Place

• Packaging Type: Plastic Box
• Packaging Size: 10 gms,100gms,1000 gms
• Variety Available: Kashmiri Saffron
• Brand: GLI
• Availability: 1000 gms and more
• Usage/Application: Food
• Is It FSSAI Certified: FSSAI Certified
• Weight: 1000 Gms
•  :  

We will supply red chilly and red chilly powder in competitive price with best quality on on time and every time.

Liasoning Services

Refractory Materials, refractory fireclay bricks, logistics transport

Baydgi Red Chilli

Dried red chilli all veriety

dry chillis

Foods Grains

Cashewnuts, Nutmegs, Star Aniseeds

Seeds, Pesticides, irrigation

Indian spices

dry byadagi chili