Food Additives Dealers in Palanpur, Banaskantha

• Type: Fresh
• Cultivation Type: Organic
• Pack Size: 2kg, 10kg, 5kg
• Place of Origin: India
• Speciality: High in Protein, No Preservatives, No Artificial Flavour
• Iron: 0.8 mg / 100 g
• Potassium: 5%
• Taste: Sweet & Juicy

• Certification: ISO 9001:2008
• Shelf Life: 1 Year
• Color: Reddish
• Purity: 90%
• Grade Standard: Industrial Grade
• Packaging Type: PP Sack Bag
• Packaging Size: 25 Kg (Net Weight). 25.1 (Gross Weight)
• Usage: For Animal / Poultry Feed Supplement
• Style: Processed
• Grade: Feed Grade
• Physical State: Granules
• Phosphorus Content: Greater Then 22.3 %
• Formula: CaH4P2O8

• Color: Natural
• Grade: Superior
• Organic: Yes
• Resistance: Virus disease
• Taste: Delicious
• Nutrition: Vitamin C
• Fruit Shape: Oval to Round

12 Hydroxy Stearic Acid, Castor Oil Derivatives, CASTOR DE-OIL CAKE

As a trusted name, we always make sure that our products are properly packed and remain free from damage during transit. For this, we have hired an adroit team of experts having immense experience in packaging. Our range is manufactured strictly as per the globally accepted norms, thus, you can rely on us completely.

• Sodium: 16mg
• Protein: 0.8g
• Organic: Yes
• Features: Delicious Taste, Rich Aroma
• Style: Fresh
• Taste: Sweet
• Price Range: Rs. 12-28 Per Kg.

One of the foremost Suppliers, we are known for the exceptional Fresh Cantaloupes in the market. Musk melons are majorly cultivated in India, it is cultivated in the summer season from April to July. Musk melon being an annual plant is cultivated from the seeds by Cold Pressed method.Health BenefitsMusk Melons are rich in potassium, a nutrient that may help control blood pressure, regulate heart beat and possibly prevent strokes. It is a good source of Vitamins A, B, and C. It has moisturizing properties as well.Product description and packaging- We provide the best quality musk melons which are highly fresh and rich in taste.

• Cultivation Type: Organic
• Vitamin A: 67%
• Vitamin C: 61%
• Type: Fresh
• Place of Origin: India
• Vitamin B-6: 5%

• Type: Powder
• Grade: Top Grade
• MOQ: As per Client Requirement

Not just designing and manufacturing, but we make sure that the packaging of the products is also given the priority. Our packaging experts make use of quality packaging material to deliver the product undamaged. We are working in close coordination with the management and team members; they follow strict warehousing norms. We are able to keep the whole batch away from diverse damaging factors including sunlight, dust, moisture and rain.

Ricol - 150 - Natural Gelling Agent For Toothpaste Yields 6000-7000 cps cold viscosity in 1% solution. It’s solution is gel like that improves the stability and flow properties. It acts as a water retention aid and finds uses in cosmetic and personal care industries. Toothpaste is a vital product for everyone’s personal hygiene. Whether the toothpaste is the clear gel or the paste type, it gets its body and texture from Hygel – 150, which also keeps its consistency uniform to the last drop. It is also used in shampoos in a similar way. Ricol Rg - 250, Fine Mesh Whiter Colour Gum Yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where colour is of paramount importance. The product is recommended for use in fine and instant foods like jellies, cakes, noodles, soups, sauces, mayonnaise and tomato ketch-ups. Ricol - 245 - Medium Coarse Mesh Gum Yields 4500 – 5000 cps viscosity in 1% solution, disperses easily and hydrates quickly. Due to its unique water retention properties, it is highly recommended for meat processing. Ricol 4060 Coarse Mesh Yields insant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder about 30 or 40 mesh yet it hydrates quickly in the cold and hot water system without settling down just within a few minutes of use. The solution so prepared looks like a jelly when mixed at a higher concentration. Ricol - 250 - A 100% Dispersible Gum Fast hydrating 100% dispersible food grade guar gum powder that yields high terminal viscosity In 10 Minits .minimum 5000cps in 1% concentration. Ricol - Dod 250 - Odourless Gum Fine mesh, nearly odourless that yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. It helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odourless and tasteless guar gum powder substantially improves the mouthfeel of food products. Ricol Dp 300 - Slow Hydrating Gum Product yields about 300 – 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that the viscosity reaches about 1500 – 2000 cps after two hours. However, after 24 hours it yields highest terminal viscosity of about 3500 cps and is recommended for food application where ease of dispersion and slow swelling is needed. Ricolgel 75 - Low Ph Compatible Gum Yields cold viscosity in 1% concentration as high as 5000 cps even if the pH is lower in the range 2.5 – 3.0. However, the actual value depends on the type of product and acid or salt involved. In soft cheese products, it speeds coagulation, increases curd yield and makes curd separation easier. It enhances the resilient body and texture desired in the finished cheese. The product also finds uses in acidified dairy products like yoghurts to prevent serum separation. Vhv Guar - Fast Hydrating, High Viscosity Gum It is a fast hydrating fine mesh guar gum that yields very high viscosity of above 7000 cps in 1% concentration after two hours. Its use is recommended for food and industrial applications where fast hydration and high terminal viscosity in a shorter period is needed. Refined Tamarind Gum - Food Grade Tamarind Gum is predominantly polysaccharide of the seed of the tamarind tree 'tamarindus indica' indigenous to South India. Washed tamarind polysaccharides are subjected to mechanical processing at a certain temperature to obtain a dispersible and exceedingly high pure microbiological product i.e. maximum APC 1000/g. Food applications of tamarind gums include use in confections, jams and jellies and a stabiliser in ice cream and mayonnaise. Product is available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration. All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

• Application: Home Purpose
• Packaging Type: 25 kg
• Form: Liquid
• Packaging Size: 4 kg
• Storage: cool and dry
• Self Life: 6 months

We deals in Guar Gum. SPECIFICATIONS OF GUAR GUM SPLITS : Brand Name: OM SPLIT Color Pale-white Odor Odorless Gum Content 80-85% De-husked Splits 90% min Mineral Matter (ASH) 1.5% max Fiber 1.5 � 2.0 % max Protein 5% Maximum Moisture 10% Maximum Ether Soluble Substances 0.6% Maximum Acid insoluble ash (sand and/or silica) Traces Black Split 1% max Heavy Metals Nil Appearance Bright creamy yellow Degree of Refining Double Refined

Calcium Silicate Board, Calcium Carbonate, insulations boards, Psyllium

• EINECS No.: E412
• CAS No.: 9000-30-0
• Other Names: guar gum
• Type: Emulsifiers, Stabilizers, Thickeners
• FEMA No.: 2537
• Supply Ability: 5000 Metric Ton/Metric Tons per Year
• Model Number: G2
• Place of Origin: Gujarat, India

We are the leading manufacturers and suppliers of guar gum powder in gujarat, india.

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Food flavore

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