barley grain
30 - 70 Per Kilogram
25 Kilogram (MOQ)
Maize
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10 Ton (MOQ)
Maize is one of the most important cereal crop in India. It is also known as corn in international market. India is one of the big producer and exporter of maize to the international market. Maize is mainly used in India and other counties of the world in poultry / animal feed and for human consumption also.We are specialized for export of feed grade maize at very competitive prices for quantity of One 20' FCL to full vessel load.Maize Packing : New PP/Jute bags
Best Deals from Grain Seeds
Wheat Seeds
29 - 32 Per Kilogram
10 Ton (MOQ)
Sorghum Seeds
20 - 50 Per Kilogram
15 Ton (MOQ)
Yellow Amaranth Millet
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10 Ton (MOQ)
Millet Seed
30 - 100 Per Kilogram
10 Ton (MOQ)
Psyllium Seeds
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Manufacturer and Supplier of Plantago Ovata, Manufacturer and Supplier Psyllium Seeds Botanical Names of Psyllium : Plantago Ovata, Plantago Ispaghula Common Names of Psyllium : Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae), Semen Ispaghulae Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain,Natural dietary Fiber, Herbal supplement, Fiber – blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium Ispaghula is a herbal medicinal plant cultivated in India mainly in the states of Gujarat and Rajasthan. The seed of the Ispaghula plant are the primary part of the plant used in traditional herbal medicine. Ispaghula husk is the coating around the seed of the Ispaghula plant, which is used to relieve constipation, its completely natural. Psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles.
Green Millet Seeds
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We offer high and fine quality Green Millet (Bajara) to our most reliable customers which are situated all round the nation. These Millet (Bajara) are available at market leading as well as at competitive prices. Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet has been used in countries like Africa and India as a staple food for thousands of years. Millet is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages. The finest quality millet is free from any foul smell and highly suitable for poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time.
Millet Seed
23 Per Kilogram
Sorghum Seeds
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As we are supported by wide distribution network and fastest transportation facilities, we deliver the orders on time. Owing to the complete help of our dexterous staff, we present products that are certified as in conformance with the set norms.
Barley Seeds
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1 Ton (MOQ)
Details : Moisture: 12% Max. Purity: 99% Min. Admixture: 1% Max. Damage Grains: 2% Max. Foreign Matters: 2% Max. Packing: Bulk, Totes, 1kg to 50kg bags.
Pigeon Peas
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Our organization has a devoted quality regulation section to make sure our entire range is according to global quality management standards. We inspect each and every element of the raw material that that helps us in delivering qualitative products. Under the vigil supervision of professionals, we conduct quality examinations to ensure that the range is free from defects.
Wheat
1,700 - 2,200 Per Quintal
Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Most wheat used for food requires processing. The grain is cleaned and then conditioned by the addition of water so that the kernel breaks up properly. In milling, the grain is cracked and then passed through a series of rollers. As the smaller particles are sifted out, the coarser particles pass to other rollers for further reduction. About 72 percent of the milled grain is recovered as white flour. Flour made from the whole kernel is called graham flour and becomes rancid with prolonged storage because of the germ-oil content retained. White flour, which does not contain the germ, preserves longer. Inferior and surplus wheats and various milling by-products are used for livestock feeds. The greatest portion of the wheat flour produced is used for breadmaking. Wheats grown in dry climates are generally hard types, having protein content of 11–15 percent and strong gluten (elastic protein). The hard type produces flour best suited for breadmaking. The wheats of humid areas are softer, with protein content of about 8–10 percent and weak gluten. The softer type of wheat produces flour suitable for cakes, crackers, cookies, and pastries and household flours. Durum wheat semolina (from the endosperm) is used for making pastas, or alimentary pastes.
Yellow Maize
15 - 20 Per kg
20 Metric Ton (MOQ)
Wheat
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Wheat germ has an abundance of vitamins and minerals, but it is particularly rich in vitamin E. Wheatgerm is known to be the main source of the vitamin B complex in dietary structures throughout the world and includes vitamins like thiamin, folic acid, vitamin B6 and minerals like manganese, magnesium, and zinc .
Yellow Maize
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Bajra
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1 Ton (MOQ)
Sorghum Millet
90 - 120 Per kg
10000 kg (MOQ)
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as “The KING OF MILLETS
Sweet Corn Seeds
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We have hired a team of professionals who take care of the entire lot and make sure that it remains protected from air, dust, water and other damaging factors. We have a team of professionals who work in assistance with the clients and guide them with the secure payment procedure. With us, clients can do online and offline transactions as per the convenience.
Psyllium Seed
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1000 Kilogram (MOQ)
We are offering psyllium seed. Quality 99% sortex clean 9911 machine clean white seed red seed farmer dressed quality.
Jowar Seeds
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We are a top notch organization engaged in trading and supplying Jowar, which is a rich source of protein and beneficial for health. Our offered jowar meets the globally defined quality standards of food since we source it from the vendors of high repute, who use modern machinery at their infrastructure for the processing activity. Moreover, our range is high in quality as our vendors cultivate it using best grade seeds along with fertilizers, under the watch of agricultural experts.
Yellow Maize
19 - 20 Per kg
10 Ton (MOQ)
Wheat
20 - 30 Per Kilogram
1 Tons (MOQ)
Pearl Millet Seeds
18 - 30 Per Kilogram
Maize Seeds
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Duration 95-100 days. Average plant height 250 to 260 cm. Attractive Orange yellow dent grain texture. Special Features–Excellent tip filling with uniform cobs. Yield–75 to 80 Q/ha.
Millet Seeds
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Our company has carved a niche for itself in the global market as a trusted Manufacturer and Exporter of Millet Seeds from Rapar-Kutch, Gujarat. We offer Millet Seeds, which are pure, rich in nutrients and don’t have any impurities such as weeds or tiny stones. The seeds are doubly checked by food experts to ensure that they are fit for human consumption as well as for feeding animals. We make available unmatched quality Millet Seeds at the best possible prices.
Wheat
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20 Ton (MOQ)
Barley Seeds
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High nutritive content is what we guarantee with the Barley Seeds, which we offer. These Barley Seeds are used in diverse food products such as stews, soups and barley bread. We provide Barley Seeds that are also used as animal feed. We are Palanpur (Gujarat) based Supplier and Exporter of the Barley Seeds. Specifications Moisture : 14 % Max.Foreign matter : 3 % Max.Damaged Grains : 2 % Max.Damaged Grains : 3 % Max.Test Weight : 61 kg/hl Min.Aflatoxin : 20 PPB Max.. Minimum Order Quantity : 18 Mt
Pigeon Peas
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Millet Seeds
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