Grass Seeds Dealers in Banaskantha

• Country of Origin: India
• Type: Natural
• Shelf Life: 1 Year
• Color: Brown
• Cultivation Type: Organic
• Condition: Dried

Details : Purity: 99.50%, 99.90% Admixture: 0.50%, 0.10% Moisture: 10% Max. Sortex Cleaned Packing: Bulk, Totes, 1 to 50 kg bags.  

• Moisture: 12 %

We are offering cassia tora seeds best quality best price 99% pure prompt shipment. These cassia tora seeds are widely used and appreciated in several regions of the country for it's their quality and afford ability. We offer our range at varied packaging's to meet the exact requirements of our clients, these cassia tora seeds are in high demand by our clients spread worldwide.

• Type: Cassia
• Brand Name: Shubh
• Style: Dried
• Drying Process: AD
• Supply Ability: 100 Metric Ton/Metric Tons per Week
• Shape: Granule
• Packaging Details: 50 Kg
• Processing Type: Raw
• Weight (kg): 50
• Model Number: No.1
• Port: Mundra

• Color: Black, Green
• Moisture: 5% Max
• Size: 0.3 to 0.4 cm.
• Ash Content: 5 % (max.)
• Heavy Metal: -
• Iron: 50 ppm (max.)
• Arsenic: Nill
• E-Coli: Absent
• Packing: 50 kg. Bag packing

The genus name Sesbania is a latinised version of the old name “Sesban” of Arabic origin. Sesbania is a legume also known as a "Swamp Pea". It is great for duck marshes and quail. Sesbania makes a good cover for ducks and upland game birds, growing as high as 8-12 feet. It is one of the finest quality quail foods available. Dove and wild turkey also have a craving for Sesbania. Grows best in moist, heavy lands though will grow im most soils. In India seeds are sown in June-July at onset of southwest monsoon; sowings after September produce poor seed production. In southern United States seed broadcast after soil has been moistened by rains in April or May and harrowed. In India seed is usually broadcast, but sometimes drilled in rows of 30cm apart. Thicker planting facilities harvest of small plants. The crop is fast growing and needs little weeding. Usually, no fertilizers are applied. In India, it is grown as main crop in rice rotation or as a border crop on the edge of rice fields. The seeds get ready to cut in September or October, but the fiber does not suffer it left standing until seed is ripe in November. In India seed matures in about 5-51 / 2 months; in the United States in about 2 months.

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