Green Millets Dealers in Banaskantha

(8 products available)
  • Green Millet

    Green Millet

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    10 Ton (MOQ)

    • Cultivation Type: Organic
    • Shelf Life: 12months
    • Color: Green
    • Processing Type: Common
    • Feature: Gluten Free, Natural Taste, No Artificial Flavour Added
    • Packaging Type: Gunny Bag, Plastic Bag
    • Packaging Size: 25kg, 50kg
    • Style: Dried

    Our company’s name figures in the list of top Manufacturers, Exporters and Suppliers of Green Millets from Gujarat (India). The Green Millets, offered by us, are cultivated and processed in adherence to the highest quality standards. These Millet Seeds are pure, highly nutritious and easy to digest. We are backed by a spacious warehouse and a strong distribution network to deliver all the orders within the given time period.

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  • Green Millet

    Green Millet

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    22 Metric Ton (MOQ)

    We are offering green millet green millet green millet specification moisture : 14% max protein : 8% max f/matter : 2% max broken : 2% max energy : 300 k/cal. Aflatoxin : 20 ppb max. Shrunken : 3% max

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  • Best Deals from Green Millets

  • Green Millets

    Green Millets

    20 - 30 Per Kilogram

    Green Millets, Spices, grains pulses

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  • Green Millet

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    We are offering best Green Millet

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  • Green Millet

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    • GREEN: MILLET

    We are offering green millet. Origins and cultivation: millet, or more properly bulrush millet, probably originated in africa, where it provides a very important food supply in the sudan, the far north of nigeria, and other countries along the southern fringe of the sahara desert. It is also an important food crop in some of the driest parts of india and pakistan. Description: bulrush millet is also, in its white-seeded forms, sometimes called ‘pearl millet’. The plant is tall, of the same order of height as maize and sorghum and quite closely resembling them while in the vegetative phase. It bears at the top of the stem a long cylindrical ear, which in general appearance rather resembles a bulrush and gives the crop its common name. Millet tolerates poor soils and has excellent storage properties. Uses: millets are eaten in the form of a porridge cooked from the meal produced by grinding and pounding the grain; they can also be used for making beer, although sorghum is the most commonly used for this purpose. Nutritionally, several of the tropical millets have a content of useful minerals, which is compared with other cereals. In india, millet flour is used to make unleavened pancakes to be eaten along with the curries and dhals.

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  • Green Millets

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    Green Millets, foxtail bajra seeds, baajara, Yellow Millet, Pearl Millet

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  • Green Millets

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    Green Millets

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  • Green Millets

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    Green Millets, Jeera

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