Savita Impex Ambaji, Banaskantha, Gujarat

Type : Wheat Flour

Application : Cooking

Color : Creamy, White

Feature : Gluten Free, Good For Health, Natural Test

Packaging Type : Plastic Bag

Part : Food

Country of Origin : India

Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming.   For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.   The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ.   Most wheat used for food requires processing. The grain is cleaned and then conditioned by the addition of water so that the kernel breaks up properly. In milling, the grain is cracked and then passed through a series of rollers. As the smaller particles are sifted out, the coarser particles pass to other rollers for further reduction. About 72 percent of the milled grain is recovered as white flour. Flour made from the whole kernel is called graham flour and becomes rancid with prolonged storage because of the germ-oil content retained. White flour, which does not contain the germ, preserves longer. Inferior and surplus wheats and various milling by-products are used for livestock feeds. The greatest portion of the wheat flour produced is used for breadmaking. Wheats grown in dry climates are generally hard types, having protein content of 11–15 percent and strong gluten (elastic protein). The hard type produces flour best suited for breadmaking. The wheats of humid areas are softer, with protein content of about 8–10 percent and weak gluten. The softer type of wheat produces flour suitable for cakes, crackers, cookies, and pastries and household flours. Durum wheat semolina (from the endosperm) is used for making pastas, or alimentary pastes.

Type : Wheat

Application : Cooking

Cultivation Type : Organic

Feature : Good For Health, High In Protein

Packaging Type : Jute Bag

Country of Origin : India

Type : Rivets

Material : Aluminum, Iron, Metal, Steel, As per requirment

Diameter : As per requirement

Length : As per requirement

Application : Fittngs Use, Industrial Use, Internal Locking, Joint Use

Grade : As per requirement

Color : As per requirement

Feature : As per requirement

Finishing : Non Polished, Polished

Country of Origin : India

Guar seeds are processed and the endosperm is extracted to transform into gum powder, this product is termed as guar gum.   The seeds of this crop contain high low-shear viscosity when compared to other crops like locust bean and for this reason the extracted gum is applied as thickening and stabilizing agent in many applications.   This product is found to be a cost effective alternative for thickening, stabilizing, binding, emulsifying and plasticizing applications also. The high galactose-mannose ration makes it stay affluent for multiple functions.   Product Applications – Industries Benefit from Guar Gum Mining Petroleum Textile Food Cosmetics Pharmaceuticals Water treatment Drilling Confectioneries, etc India produces about 2.5 – 3 million tons of guar annually, making it the largest producer, with about 80% of world production. In India, Rajasthan, Gujarat and Haryana are the main producing regions, and Jodhpur, Sri Ganganagar and Hanumangarh in Rajasthan are the major Guar trading markets.   Guar gum powder standards are: HS-Code– 130 232 30 CAS No.- 9000-30-0 EEC No.- E 412 BT No.- 1302 3290 EINECS No. – 232-536-8 Imco Code– Harmless

Shelf Life : 1year

Grade : Industrial Grade

Form : Powder

Packaging Type : Bag/Packet

Packaging Size : 50 Kg

Application : For Used in Industries like Paper, Mining, Explosive, Oil Drilling Etc.

India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. In 2008, India had imposed ban on export of rice and wheat etc to meet domestic needs. Now, seeing the huge demand in the global market and country's surplus production, Country has lifted the ban, but only limited amount of export of the commodity are allowed. The allowed marginal quantity of exports cereals could not make any significant impact either on domestic prices or the storage conditions. The important cereals are - wheat, paddy, sorghum, millet (Bajra), barley and maize etc. According to the final estimate for the year 2015-16 by ministry of agriculture of India, the production of major cereals like rice, maize and bajra stood at 104.32 million tonnes, 21.8 million tonnes and 8.08 million tonnes respectively, India is not only the largest producer of cereal as well as largest exporter of cereal products in the world.India's export of cereals stood at Rs. 47,287.12 crore / 6,611.09 USD Millions during the year 2019- 20. Rice (including Basmati and Non Basmati) occupy the major share in India's total cereals export with 95.7% during the same period. Whereas, other cereals including wheat represent only 4.3 % share in total cereals exported from India during this period. Major Export Destinations (2019-20): Bangladesh Pr,Nepal,Pakistan Ir,Saudi Arab and U Arab Emts.

Type : Indian Rice

Style : Dried

Application : Cooking, Human Consumption

Cultivation Type : Common

Color : Off White, White

Variety : Basmati Rice, Golden Sella, Non Basmati Rice

Feature : High In Protein, No Preservatives

Texture : Soft

Packaging Type : Plastic Bag

Country of Origin : India

Packaging Size : 25-50kg

polished : Non Polished, Polished

Size : 0-15mm, 15-30mm, 30-45mm, 45-60mm, 60-75mm, 75-90mm, 90-105mm, Any size

Diameter : 0-10mm, 10-20mm, 20-30mm, 30-40mm, 40-50mm, Any Diameter

Thickness : 0-5mm, 5-10mm, 10-15mm, Any thickness

Length : 10-20mm, 20-30mm, 30-40mm, 40-50mm, Any Length

Weight : 0-20 Gm, 20-40 Gm, 40-60 Gm, 60-80 Gm, As per buyer's requirment

Packaging Type : As per Buyer's requirements

Surface Finishing : Power Coated, Polished, Unpolished

Height : 1-5mm, 5-10mm, 10-15 Mm

Packaging Size : Bulk Quantity

Usage : Automobile Fittings, Electrical Fittings, Furniture Fittings

Specialities : Robust Construction, Hardend & Temper, High Quality, Accuracy Durable, Auto Reverse

Witdh : 0-2mm, 2-4mm, 4-6mm, 6-8mm, As per requirement

Type : Hex Nut

Material : Stainless Steel

Grade : As per requirment

Color : As per requirment

Country of Origin : India

Corrosion Resistance : Yes

Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest in low-carb foods. However, the fiber, vitamins, minerals, and phytochemicals it provides can help ward off disease and benefit human health.   Potatoes were first domesticated in the Andes in South America up to 10,000 years ago. Spanish explorers introduced them to Europe in the early 16th century. They are now the biggest vegetable crop in the United States (U.S.), where the average person eats 55 pounds, or 25 kilograms (kg) of potatoes every year. They are an important staple food in many countriesaround the world. This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. BenefitsA high intake of fruits and vegetables can benefit health and reduce the risk of many lifestyle-related health conditions. Potatoes contain important nutrients, even when cooked, that can benefit human health in various ways. Here we look at 10 ways in which the potato might contribute to a healthful lifestyle, including preventing osteoporosis, maintaining heart health, and reducing the risk of infection. Bone health Blood pressure Heart health Inflammation Cancer Digestion and regularity Weight management and satiety Metabolism Skin Immunity StoragePotatoes should be stored between 45 to 50 degrees Fahrenheit, or between 7 and 10 degrees Celsius, in a dark, dry environment, such as a cellar or pantry. Exposure to sunlight can lead to the formation of solanine, which causes potatoes to turn green. It is toxic. Storing potatoes in the refrigerator causes their starch content to be converted to sugar. This can give an unpleasant flavor. Potatoes should not be stored around onions because both vegetables emit natural gases that cause the other to decay. Fully grown potatoes have a shelf life of up to 2 months, but spoiled potatoes can affect the other potatoes around them. Remove rotten potatoes to prevent the rest from spoiling.

Type : Fresh Potato

Style : Fresh

Application : Cooking, Home, Restaurant, Snacks

Cultivation Type : Common

Feature : Early Maturing, Good In Taste, Healthy

Packaging Type : Jute Bag

Country of Origin : India

Application : Cooking

Color : Red

Packaging Type : Loose

Country of Origin : India

Guar seeds are processed and the endosperm is extracted to transform into gum powder, this product is termed as guar gum.   The seeds of this crop contain high low-shear viscosity when compared to other crops like locust bean and for this reason the extracted gum is applied as thickening and stabilizing agent in many applications.   This product is found to be a cost effective alternative for thickening, stabilizing, binding, emulsifying and plasticizing applications also. The high galactose-mannose ration makes it stay affluent for multiple functions.   Product Applications – Industries Benefit from Guar Gum Mining Petroleum Textile Food Cosmetics Pharmaceuticals Water treatment Drilling Confectioneries, etc India produces about 2.5 – 3 million tons of guar annually, making it the largest producer, with about 80% of world production. In India, Rajasthan, Gujarat and Haryana are the main producing regions, and Jodhpur, Sri Ganganagar and Hanumangarh in Rajasthan are the major Guar trading markets.   Guar gum powder standards are: HS-Code– 130 232 30 CAS No.- 9000-30-0 EEC No.- E 412 BT No.- 1302 3290 EINECS No. – 232-536-8 Imco Code– Harmless

Application : Agriculture

Shelf Life : 1year

Form : Powder