Wheat Dealers in Vadgam, Banaskantha

• Type: Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
• Application: Cooking
• Certification: FSSAI, ISO 9001:2008
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 0-5days, 10-15days, 15-20days, 20-25days
• Color: Creamy, White
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Part: Food
• Packaging Size: 20-25kg, 25-50kg, 5-10kg

• Brand Name: Karnavat exporters
• Cultivation Type: Organic, Natural, Common
• Color: White
• Application: Cooking
• Certification: ISO 9001:2008, FSSAI
• Grade: A1
• Feature: Natural Test, High In Protein, Good For Health, Organic
• Packaging Type: Bag
• Production Capacity: 10 Tone
• Packaging Size: 25-50kg
• Variety Available: 3 Tyap
• Type: Wheat Flour, Chapati Flour, Bread Flour, Pastry Flour, Durum Flour, Cake Flour, Buckwheat
• Shelf Life: 3months
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Warranty: 3 Month
• Country of Origin: India

• Type: Wheat all purpose flour
• Brand Name: Dev international
• Grade: A,B,C all available
• Production Capacity: Upto 10000 metric tons/Per month
• Model Number: A-B-C

Dev International is one of the eminent wheat flour suppliers in Gujarat (India). We provide an extensive range of flour that includes whole wheat flour, organic wheat flour, and many more.   Our company is deeply rooted in Palanpur (Gujarat, India) and has gained a distinguished position in the market. In order to attain maximum client satisfaction, we check the product quality on several counts at several stages. Therefore, we cater to our clients with maximum efficiency and strive to fulfill all their requirements.

• Carbohydrate: 73.0gms
• Moisture: 11.5% - 13%
• Protien: 11-12%
• Minerals: 1.80 gms
• Ash: 1.5% - 1.6%
• Acid Insoluable Ash: 0.03 - 0.035

Chakki Atta - What's So different ? Wheat is an exceptionally nutritious grain but it’s health benefits depend entirely on the form in which it’s consumed. Highly refined and processed wheat grain looses Bran and Germ (See Diagram) - the most nutritious parts of the grain during extraction process and hence stripped of their natural goodness.   100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.   Chhipabrothers is made from MP Sharbati Wheat – The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Gujarat is the most premium among all the wheat grain varieties grown in India and it’s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.   Sharbati atta makes rotis with such freshness in every bite that none other can replace. Let farm fresh atta treat you with the real Grains of Gold- Sharbati. 100% Whole Wheat Atta makes Soft, Healthy and Tasty Rotis that : Being rich in fiber promotes healthy digestion, maintains bowel health, wards off conditions causing constipation and beefs up your immune system. Helps keep cholesterol and blood pressure under check thereby lowering the risk of heart diseases. Helps regulate blood sugar levels and reduce the risk of Type 2 Diabetes. Contains Bran that has antioxidant capacity almost 20 fold that of refined wheat flour hence protects you from damage caused by free radicals. Can help control weight gain by promoting healthier redistribution of fat through out the body. Supports Metabolism and promotes overall healthy body function. 100% Whole Wheat Chakki Atta thus gives you all benefits from wholesomeness of wheat preserving it’s natural goodness.

We are offering wheat flour the wheat flour is preferred for making various food items. We bring forth premium wheat flour that is manufactured using premium wheat under conditions of strict control. High on taste and purity, the whole wheat flour manufactured by us is demanded by various industries to manufacture food products due to its nutritional content. specification:- moisture: 12% + 0.5% protein: 8.5 to 10% min. gluten: 8.5 to 10% min. total ash max: 0.50 max. alcoholic acidity max: 0.10% water absorption min: 55% customized specification can also be achieved

• Type: Organic Wheat, Wheat
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Certification: ISO 9001:2008 Certification, apeda
• Cultivation Type: Natural, Organic
• Color: cream
• Packaging Type: Plastic Bag
• Part: Food Gains
• Feature: Gluten Free, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Packaging Size: 25-50kg, 50-100kg
• Broken Ratio: 0-1

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: Organic, Gluten Free, High In Protein
• Function: Cookies, Muffins, Some Bread
• Protein: 11-13%

Wheat is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country. The production of wheat in the country has increased significantly from 75.81 million MT in 2006-07 to an all time record high of 94.88 million MT in 2011-12. The productivity of wheat which was 2602 kg/hectare in 2004-05 has increased to 3140 kg/hectare in 2011-12. The major increase in the productivity of wheat has been observed in the states of Haryana, Punjab and Uttar Pradesh. Higher area coverage is reported from MP in recent years.Indian wheat is largely a soft/medium hard, medium protein, white bread wheat, somewhat similar to U.S. hard white wheat. Wheat grown in central and western India is typically hard, with high protein and high gluten content. India also produces around 1.0-1.2 million tons of durum wheat, mostly in the state of Madhya Pradesh. Most Indian durum is not marketed separately due to segregation problems in the market yards. However, some quantities are purchased by the private trade at a price premium, mainly for processing of higher value/branded products.

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