White Sorghum Seeds
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1 Ton (MOQ)
Creamy White Sorghum Seeds
30 - 80 Per Kilogram
250 Kilogram (MOQ)
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Best Deals from White Sorghum
White Sorghum Millet
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100 Kilogram (MOQ)
Sorghum Millet Seeds
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1 Ton (MOQ)
Indian White Jowar
15 - 40 Per Kilogram
1 Ton (MOQ)
It promotes weight loss, controls blood sugar levels, prevents cancer, and enhances gut and heart health.
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White Sorghum
38,000 - 43,000 Per metric ton
25 Metric Ton (MOQ)
We have largest group of farmers cultvating White Sourghum i.e, Know as Dadar Jawar and we have fine quality becouze our agriculture land is of black soil on bank of Rever Tapi in Maharashtra's Dhule District and with group of more than 300 registered farmers and 1000+ unregistered farmers cultivationg only White Sourghum we can catter demand in any quantity with best quality and we as Farmers Producers Company Commited to be Best in our Farm Produce
White Sorghum Seeds
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50 Metric Ton (MOQ)
white sorghum grain
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100 Kilogram (MOQ)
Indian White Jowar
30 - 35 Per Kilogram
1 Ton (MOQ)
white jowar
43 Per Kilogram
50 Kilogram (MOQ)
White Sorghum
39 - 45 Per Kilogram
5 Kilograms (MOQ)
Well dried and clear quality, no broken seed or no dust.
White Sorghum Seeds
30 Per Kilogram
1000 Kilogram (MOQ)
White Sorghum Seeds
30 - 70 Per Kilogram
1 Ton (MOQ)
White Sorghum
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1 Ton (MOQ)
Sorghum Millet Seeds
19 - 30 Per Kilogram
500 Kilogram (MOQ)
White Sorghum Seeds
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1 Ton (MOQ)
White Sorghum Millet Seeds
30 - 45 Per Kilogram
1 Ton (MOQ)
Scientific Name: Sorghum bicolor. Premium Quality Grains: Procured from trusted sources to ensure top-grade quality. Moisture Content: Maximum 12%, maintaining grain freshness and shelf life. Broken Percentage: Less than 2%, ensuring consistency in grain size. Dust and Foreign Matter: Less than 1%, ensuring clean and hygienic produce. Rich Nutritional Value: High in protein, fiber, and antioxidants, promoting health and well-being. Gluten-Free Grain: Ideal for gluten-intolerant diets and health-conscious consumers. Versatile Applications: Suitable for human consumption, livestock feed, brewing, and industrial uses. Export-Grade Standards: Compliant with global food safety and export quality certifications. Customizable Packaging: Available in bulk, private-label, and white-label options to meet diverse market needs.
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White Sorghum for export
60 - 160 Per Kilogram
6000 Kilogram (MOQ)
White sorghum is a variety of sorghum, a drought-resistant cereal grain native to Africa, which has become a staple food crop in many parts of the world, particularly in regions prone to dry conditions. Sorghum in general is part of the Poaceae family, which also includes other cereals like corn, wheat, and rice. While sorghum comes in various colors—ranging from red to brown, yellow, and black—white sorghum is particularly notable for its pale, light-colored grains. Characteristics of White Sorghum Color: As the name suggests, the primary distinguishing feature of white sorghum is its light color. The grains are typically off-white or creamy white, which makes them visually distinct from other varieties. Size and Shape: The white sorghum grain is typically round or oval, with a hard outer shell (pericarp) that protects the starchy inner kernel. These grains are smaller than some other cereals like corn, but their size makes them suitable for many food processing methods. Nutritional Content: White sorghum is rich in complex carbohydrates, providing a high-energy food source. It is also gluten-free, making it a popular alternative for those with celiac disease or gluten sensitivities. Nutritionally, it contains fiber, protein, vitamins (like niacin and riboflavin), and essential minerals like iron and magnesium. It's also a good source of antioxidants, which may help protect the body from oxidative stress. Growing White Sorghum White sorghum, like other varieties of sorghum, thrives in hot, dry climates. It has a deep root system that allows it to withstand drought conditions, making it especially valuable in regions where water is scarce or irregular. Some key benefits of growing white sorghum include: Drought Tolerance: Sorghum is one of the most drought-tolerant grains, requiring significantly less water than crops like rice or corn. Soil Adaptability: It grows well in a range of soil types, from sandy to clay-rich soils, and can tolerate less-than-ideal conditions such as low fertility. Short Growing Season: Sorghum matures quickly, often within 3 to 4 months, which is advantageous in regions with shorter growing seasons.
Sorghum Millet Seeds
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2 Ton (MOQ)
Get hold of AHB Foods India Pvt. Ltd., Jaipur's premium quality Sorghum millet seeds. As the best Sorghum Millet seeds supplier, we provide healthy, white seeds right for cooking. Sorghum millet seeds are rich in many nutrients. They have all the nutritional goods like Vitamins, minerals and antioxidants that are crucial to health. These grains are gluten-free which makes them a better choice for gluten intolerant people. Being rich in fibre is essential when it comes to digestion and weight control. We recognize the importance of being a trusted Sorghum millet seeds supplier and that is what moves us to deal with the best farmers to provide premium quality. We export internationally through our seed distribution channels and at low prices. Purchase best quality millet seeds from AHB Foods India Pvt. Ltd. Jaipur. Include Sorghum Millet Seeds in your kitchen for mind-blowing culinary achievements. Call us immediately for your orders and we will make sure you get the highest quality.
White Jowar Seeds
3,200 - 5,000 Per Quintals
25 Ton (MOQ)
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