Cumin Seeds
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10 Ton (MOQ)
We are leading exporters of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality . Our Cumin Seeds are regularly exported to USA, Mexico, Brazil etc and are guaranteed for US FDA without weeds. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is also well known for its medicinal properties in India and many other Asian countries. It is globally popular and an essential flavouring used in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin seeds are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong.Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America.Gujarat and Rajasthan are the major producing centres for cumin in India, further there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab.
Turmeric Powder
100 - 300 Per Kilogram
2 Ton (MOQ)
Best Deals from Whole Spices
Fenugreek Seed
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100 Kilogram (MOQ)
We are offering fenugreek seed sortex quality 99% pure, big seed mp and gujarat origin new crop 2015 50 kg packing 24 mt in 20ft container.
Mustard Seeds
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Mustard Seed
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Stay confident for the delivery schedules with us as we are recognized for making on-time deliveries. We are associated with a team of quality analysts who hold years of experience in this domain and conduct strict quality checks for ensure high quality of raw material as well as finished products.
Fresh Curry Leaves
180 Per Kilogram
The Curry Leaves that we deal in are procured only after stringent quality tests. As a result of which, our lot of Curry Leaves are highly aromatic and therefore adds superb aroma and flavor to various dishes. Our Fresh Curry Leaves are a rich source of vitamins, antioxidants, etc. We pack them in superb material so as to retain their freshness for long period of time. We are a prestigious Exporter and Supplier of curry leaves.Health benefitsCurry Leaves contains very strong antioxidant properties in addition to powerful anti-bacterial, anti-fungal and antiprotozoal properties.
Turmeric Powder
60 - 120 Per Kilogram
100 Kilogram (MOQ)
Bay Leaves
60 - 120 Per Kilogram
Millet Seed
23 Per Kilogram
Cumin Seeds
100 - 200 Per Kilogram
600 Kilogram (MOQ)
Black Mustard Seeds
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100 Kilogram (MOQ)
Turmeric
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100 Kilogram (MOQ)
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Fennel Seed
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The word fennel developed from the Middle English fenel or fenyl. This came from the Old English fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. As Old English finule it is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. In Ancient Greek, fennel was called marathon, and is attested in Linear B tablets as ma-ra-tu-wo. John Chadwick noted this word is the origin of the place name Marathon (meaning "place of fennel"), site of the Battle of Marathon in 490 BC. In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come.   Fennel, Foeniculum vulgare, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 mm wide. (Its leaves are similar to those of dill, but thinner.) The flowers are produced in terminal compound umbels 5–15 cm wide, each umbel section having 20–50 tiny yellow flowers on short pedicels. The fruit is a dry seed from 4–10 mm long, half as wide or less, and grooved. Cultivation and uses Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavoured leaves and fruits, which are often mistermed "seeds". Its aniseed flavour comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. The Florence fennel (Foeniculum vulgare Azoricum Group; syn. F. vulgare var. azoricum) is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, and has a mild anise-like flavour, but is more aromatic and sweeter. Florence fennel plants are smaller than the wild type. Their inflated leaf bases are eaten as a vegetable, both raw and cooked. There are several cultivars of Florence fennel, which is also known by several other names, notably the Italian name finocchio. In North American supermarkets, it is often mislabelled as "anise". Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Fennel is also used as a flavouring in some natural toothpastes. Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads[citation needed]. Many cultures in the Indian subcontinent and the Middle East use fennel seed in their cookery. Fennel is one of the most important spices in Kashmiri Pandit and Gujarati cooking.[citation needed] It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron and in Chinese five-spice powders. In many parts of Pakistan and India, roasted fennel seeds are consumed as mukhwas, an after-meal digestive and breath freshener. In Bengal fennel is eaten after a meal and sometimes it is accompanied by roasted coriander and ajwain. Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of India. In Lebanon, it is used to make a special kind of egg omelette (along with onions, and flour) called ijjeh. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and avocado, or it can be braised and served as a warm side dish. It may be blanched or marinated, or cooked in risotto. Other Uses Syrup prepared from fennel juice was formerly given for chronic coughs. It is one of the plants which is said to be disliked by fleas, and powdered fennel has the effect of driving away fleas from kennels and stables. All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.
Sesame Seeds
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Fenugreek Gum
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The Fenugreek Powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Fenugreek Powder can be dispersed in cold water to form a viscous solution. The viscosity of Fenugreek Powder is 5-10 times higher than natural plant gum, sodium alginate.
Sesame Seeds
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Used in seasoning and preparation of a variety of food items, we make available the Sesame Seeds that are procured from the most experienced traders. These Sesame Seeds, which we offer, can be sprinkled over cakes, breads, halwa, etc. We are amidst the most trustworthy Suppliers and Exporters of the Sesame Seeds from Palanpur (Gujarat). Specifications Whitish seed : 98%Other colored seeds : 2%Admixture : 2%Free Fatty Acids : 2%Moisture : 6%Oil content : 48% Rain damaged seeds : 1% Minimum Order Quantity : 18 Mt.
Sesame Seeds
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Vigorous plant with branches Medium plant height Seeds colour is milky white 70-75 days maturity after sowing
Cumin Seeds
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We are one of the emerging Cumin Seeds Manufacturers and Exporters Rapar-Kutch. Our Jeera Seeds are acknowledged worldwide for their pleasant aroma and distinct taste in food. Beside its uses in cooking, the Cumin Seeds have several medicinal uses. They are effective for treating indigestion, nausea, diarrhea etc. With the help our efficient distribution network, we are able to deliver Cumin Seeds to every part of the world in a stipulated time frame.
Fenugreek Seeds
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We are well acknowledged as one of the prominent Suppliers and Exporters of Fenugreek Seeds, which are hygienically processed to ensure rich taste and crunchiness. The Fenugreek Seeds, we offer, are used as a flavoring ingredient for enhancing the nutritional value of various dishes. Moreover, these Fenugreek Seeds are widely demanded in Medical Industry. Packaging 25 or 50 KG P.P. Bags / HDPE Bags1000 KG JUMBO Bags / HDPE Bags25 KG Paper Bags
Sesame Seeds
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19 Metric Ton (MOQ)
We are engaged in offering excellent quality Sesame seeds to our valuable clients. Varieties: Hulled Sesame Seeds (Auto dried Sun dried) Natural Sesame Seeds (White, Black, Brown & Golden)
Organic Turmeric Powder
80 Per Pack
Fenugreek Seed
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Turmeric Powder
210 - 300 Per 1
Coriander Seeds
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Coriander seeds have both medicinal and culinary uses. It has stimulant, aromatic and carminative properties. They are generously used with active purgatives as flavoring and to lessen their griping action. Essential oil extracted from the seed is used in colic, rheumatism and neuralgia. Coriander seeds are also used in packed spices to add a unique flavor to the pack.
Mustard
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Flour, bajra grains
Cumin Seed
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We are offering cumin seed. Cumin is the dried seed of the herb cuminum cyminum, a member of the parsley family. The cumin plant grows to about 1 to 2 feet tall and is harvested by hand. Cumin is a key component in both chili powder and curry powder.
Cumine Seed
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Cumine Seed
Green Chilli
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Coriander
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Mustard Seed
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Wheet Seed, soya bean seed, Custard Seed
