Adhatoda Vasica / Vasaka Dealers in Bangalore

• Cultivation Type: Organic
• Shelf Life: 1-2 Yrs
• Type: Ayurvedic Herb
• Scientific Name: Justicia Adhatoda
• Storage: Store In Cool And Dry Place
• Hindi Name: Vasaka
• Active Ingredient: Alkaloids - Min. 0.5%

Salient Features of Adhatoda Vasica :-We are providing Adhatoda Vasica to our esteemed consumers. It has long and broad leaves, light green in color having characteristic odour and bitter taste. Active principles are extracted from the leaves. These are easily procurable at leading market prices.

Justicia adhatoda, commonly known in English as Malabar nut, adulsa, adhatoda, vasa, or vasaka is a medicinal plant native to Asia, widely used in Siddha Medicine, Ayurvedic, homeopathy and Unani systems of medicine. Malabar Nut/ Adhatoda is the main herb used in Ayurveda for respiratory ailments. Health Benefits of Adhatoda: Adathoda Kasayam/Tea with honey reduces cough, cold, blood pressure, fever and tuberculosis. Drinking adathoda kasayam/tea controls dysentery. Its cures urinary retention. Adathoda have more health benefits.

Vasaka (Malabar Nut TreeAdhatoda zeylanica) is well known in Ayurveda for its beneficial effects in respiratory ailments, particularly as an expectorant in bronchitis. The leaves, flowers, fruits and roots are used extensively for treating cold, cough, whooping-cough, chronic bronchitis and asthma. Vasaka contains the pyrroquinazoline alkaloids, including vasicine, vasicol and vasinone along with other minor constituents. Vasicine and vasinone are the major bioactive constituents of Vasaka which have bronchodilatory and antitussive properties. Vasaka exhibits anti-inflammatory, antitussive and bronchodilatory action which eases congestion and coughing by helping loosen and thin mucus in airways. Vasaka relieves dyspnea by dilating the airways and improves overall lung functions. The herb is an excellent supportive therapy for symptomatic relief in tuberculosis and pulmonary infections.

• Quantities: 25,50,100 – 1500kgs

The extracts from Adhatoda vasica has been most commonly used for the treatment of respiratory complaints and diseases such as coughs, colds and asthma.' The leaves are boiled and taken orally for fevers and warmed leaves are applied externally for rheumatic pains and dislocation of joints. A dried water extract of leaves is used to relieve stomach acidity and in other parts of India, a decoction of the leaves is used to facilitate childbirth or induce abortion. A paste of the leaves is sometimes applied to the abdomen to treat urinary disorders. It has been used by European herbal practitioners as an antispasmodic, expectorant and febrifuge

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