Alphonso Mango Pulp Dealers in Church Street, Bangalore

We are offering natural alphonso mango pulp. Our state-of-the-art product units are producing the following products as well: •natural alphonso mango pulp ratnagiri variety • natural totapuri mango pulp • natural neelam mango pulp • natural raspuri mango pulp • natural totapuri concentrate – single strength • natural totapuri concentrate – double strength • natural white guava pulp – allahabad variety •natural pink guava pulp • natural tomato puree • natural papaya pulp • natural pineapple pulp • natural banana pulp • fresh mangoes – alphonso , malgoa, bengenapalli

• Refractometric Brix @ 20 Deg Cel: Min 16 Brix
• Acidity As % Anhyd. Citric Acid: 0.60-0.80%
• pH As Natural: 3.6-4.0
• Consistency – Bostwick: 6-10 cms/30 secs
• Brix – Acid Ratio: 37-50
• Specific Gravity: 1.061
• Black Specks / 10 gm: NIL
• Brown Specks / 10 gm: <5

Alphonso Mango only Single strength Pulp is prepared from selected varieties of Fresh Alphonso Mango Fruit. Fully Ripened Mango fruits are washed, blanched, pulped, deseeded, centrifuged, homogenized, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

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Alphonso Mango Pulp, Fruit Juices, Totapuri Mango Pulp, White Guava Pulp

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