Alphonso Mango Pulp Dealers in Bangalore

(38 products available)
  • Sweetened Alphonso Mango Pulp

    Sweetened Alphonso Mango Pulp

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    10 Ton (MOQ)

    • Shelf Life: 24 Months From The Date Of Manufacturing Under Good Storage Conditions.
    • Color: Golden Yellow
    • Type: Sweetened
    • Style: Preserved
    • Purity: 100%
    • Brix (%TSS) at 20°C: 15-16o deg Bx Min
    • Storage: Stored Under Normal Conditions, Away from Sunlight and High Temperature.
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

    90 - 100 Per Kilogram

    10 Metric Ton (MOQ)

    • Color: Golden Yellow
    • Packaging Size: 215KG
    • Processing Type: Natural
    • Taste: Alphonso
    • Certification: FSSAI, HACCP
    • Feature: Highly Nutritious, Healthy, Fresh, 100% Veg
    • Shelf Life: 24months
    • Packaging Type: Barrel
    • Country of Origin: India

    Aseptic Alphonso mango Pulp is a premium-grade product within the fruit pulp category, celebrated for its quality and natural essence. This Alphonso pulp, presented in a Aseptic form, maintains the authentic taste of Alphonse mango without any artificial flavors,   Alphonso Mango pulp filled in aseptic bag and packed in new M.S drums , Brix: Min 18 Net wt:215kgs/Drum Grass et:235Kgs

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  • Best Deals from Alphonso Mango Pulp

  • Alphonso Mango Pulp

    Alphonso Mango Pulp

    90 - 150 Per Kilogram

    50 Kilogram (MOQ)

    • Color: Yellow
    • Processing Type: Natural
    • Feature: Highly Nutritious, Healthy
    • Packaging Type: Can,Bag & Barrel
    • Country of Origin: India
    • Storage: Cold Storage
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    • Shelf Life: 24 Months
    • Color: Golden Yellow
    • Type: Natural
    • Product Type: Juice
    • Pack Quantity: 3.1kg
    • Made from: Alphonso Mango
    • Purity: 100%
    • Quality: Best

    We are offering delicious  Alphonso Mango Pulp  which is extracted from fully ripped and freshly procured Alphonso Mangoes. Our Alphonso Mango Pulp is hygienically processed by using modern Machineries. It has a delicious taste of an alphonso mango. We are a reliable Alphonso Mango Pulp Manufacturer, Exporter and Supplier from Tamil Nadu, India. We make them available in premium grade packaging to preserve their freshness and quality for a long period of time.

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  • Alphonso Mango Pulp Sweetened

    Alphonso Mango Pulp Sweetened

    210 - 220 Per kgs

    1000 Carton (MOQ)

    • Country of Origin: India
    • Certification: FSSAI, ISO 22000
    • Shelf Life: 24 Months
    • Color: Yellow
    • Taste: Delicious, Sweet
    • Packaging Type: Box, Can
    • Type: Alphonso Mango Pulp
    • Style: Pulp
    • Maturity: 100% Natural
    • Purity: 100%
    • Flavor: Fruity
    • Form: Pulp
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    We are offering alphonso mangoes ( magnifera indica ) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in color, but is inedible. There is a central large seed surrounded by the pulp which ranges from a rich to a golden yellow and is widely considered to be the tastiest fruit in india. The mango has a warm sweet taste which is sometimes pleasantly tart. This fruit is also known as ‘king of mangoes’ and ha rich aromatic flavor. It is an excellent source of vitamin a and c.

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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

    95 - 100 Per Kilogram

    • Packaging Type: Can
    • Color: Yellow

    We are a reputed firm engaged in offering premium quality Alphonso Mango Pulp to the clients based in different parts of the world such as India, Europe, Russia, U.S.A and Middle East. The Alphonso Mango Pulp we supply is prepared in the most hygienic environment using handpicked and fresh Alphonso mangoes. No preservative or additive is added in the Alphonso Mango Pulp we offer. Also, to lock the freshness and enhance the shelf life, we pack the Alphonso Mango Pulp using tamper proof material.    Packaging Details :

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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    We are one of the foremost mango pulp manufacturers in India. We manufacture mango pulps like Alphonso Mango Pulp. Our natural alphonso mango pulp are known for their wondrous quality level. Alphonso Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Alphonso Mango Fruits. Technical Specifications Total Soluble Solids (Brix) Minimum 16° DegreeAcidity as C.A % 0.5 - 0.85%pH 3.5 - 3.8Pulp Content 96 - 100%Color and Appearance Golden YellowViscosity (Ford Cup No. 8) 40-45 SecVacuum Minimum7" HgTaste and Flavour Characteristic Flavour of natural Ripe AlphonsoMango FruitNet Weight 3.1 KgGross Weight 3.4 KgImpurities Practically free from black specs and fiber. Not more than 5 specs per 10g of pulp. Microbiology Parameters Pathogenic Micro Organisms : Nil Yeast Mould : Nil Coliform Bacteria : Nil E. Coli : Nil Spore : Nil OTS Can Specifications Body : Outside Gold Lacquered Inside Plain Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing and Loading Details Packing Per Carton Box : 6 cans x 3.1 kg Net Weight : 18.6 kgs Gross Weight : 21.4 kgs Quantity Per 20'ft Container : 1000 Cartons Port of Loading : Chennai, India

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  • natural alphonso mango pulp

    natural alphonso mango pulp

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    We are offering natural alphonso mango pulp. Our state-of-the-art product units are producing the following products as well: •natural alphonso mango pulp ratnagiri variety • natural totapuri mango pulp • natural neelam mango pulp • natural raspuri mango pulp • natural totapuri concentrate – single strength • natural totapuri concentrate – double strength • natural white guava pulp – allahabad variety •natural pink guava pulp • natural tomato puree • natural papaya pulp • natural pineapple pulp • natural banana pulp • fresh mangoes – alphonso , malgoa, bengenapalli

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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    We have alphonso mango pulp and totapuri mango pulp and tomato paste 215 kgs pulps and tetra paks and 1 kg jam and 500ml mango fruit juice are available if ur interested.

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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    Custard Apple, Mango Fruit

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  • Alphonso Mango Pulp

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    We are offering alphonso mango pulp. The product mango pulp is obtained by the commercial processing of sound, ripened alphonso mangoes. The final pulp possessing the characteristic flavour and colour is obtained by passing through 0.7-mm sieve.

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  • Alphonso Mango Pulp

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    1000 Pack(s) (MOQ)

    We are offering Alphonso Mango Pulp , Alphonso Mango Pulp processed with select Alphonso mango variety fruits are packed in food lacquered OTS cans with a net weight of 3.1 kg per can. Each carton consisting 6 such cans with net weight of 18.6 kgs. The product with shelf life of 2 years is available readily for immediate export.

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  • Alphonso Mango Puree

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    •  Refractometric Brix @ 20 Deg Cel: 16 - 20 Brix
    • Acidity As % Anhyd. Citric Acid: 0.50-0.90%
    • pH As Natural: < 4.0
    • Consistency – Bostwick: 9 - 15 cms/30secs
    • Brix – Acid Ratio: 18 – 32
    • Black Specks / 10 gm: NIL
    • Brown Specks / 10 gm: < 10
    • Total Plate Count cfu/ gm:  < 10
    • Yeast & Mould Count cfu / gm: < 10
    • Coliform Count cfu / gm: Absent
    • Pathogens cfu / gm: Absent
    • Colour: Orangey Yellow
    •  Flavour & Aroma: Characteristics of typical tipe Alphonso Mango
    • Taste: Free of any fermentation or any other off taste
    • Appearance: Homogenous, no foreign matter
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  • Alphanso Mango Puree

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    • colour: natural

    We are offering alphanso mango puree, natural colour and texture alphanso with reasonable price best for juice.

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  • Alphonso Mango Pulp

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    • Refractometric Brix @ 20 Deg Cel: Min 16 Brix
    • Acidity As % Anhyd. Citric Acid: 0.60-0.80%
    • pH As Natural: 3.6-4.0
    • Consistency – Bostwick: 6-10 cms/30 secs
    • Brix – Acid Ratio: 37-50
    • Specific Gravity: 1.061
    • Black Specks / 10 gm: NIL
    • Brown Specks / 10 gm: <5

    Alphonso Mango only Single strength Pulp is prepared from selected varieties of Fresh Alphonso Mango Fruit. Fully Ripened Mango fruits are washed, blanched, pulped, deseeded, centrifuged, homogenized, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

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  • Alphonso Mango Pulp

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    Guava Pulp

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  • Alphonso Mango Pulp

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    Fruit Juices, White Guava Pulp

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  • Alphonso Mango Pulp

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    Pink Guava Puree, White Guava Puree, Banana Puree, Frozen Mango Pulp

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  • Alphonso Sweetened Mango Pulp

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    Alphonso Sweetened Mango Pulp, ALPHONSO SLICE

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