Bakery Flavors Dealers in Bangalore

• Color: Brown
• Form: Powder
• Application: Bakery
• Feature: Rich And Chocolatey
• Packaging Type: Plastic Bag
• Packaging Size: 1-10kg
• Type: Cocoa Powder
• Shelf Life: 1 Year

• coconut powder: white

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Cocoa Powder is made using the finest cocoa beans through advanced technology. The beans are fermented, dried, roasted, cracked and processed under the hygienic conditions. Our best –grade Cocoa Powder can enhance taste for beverages and frozen desserts. Cocoa Powder is available at reasonable price. Highlights : Longer shelf life Hygienically processed Pure Finely grounded

Coco peat powder is seived material easy for using. It can be used as an alternate to soil in gardening

• Application: Bakery, Chocolate Products, Food, Pastry
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Packaging Type: Box
• Flavour: Chocolate

ethyl maltol is used as a flavorant for the food, beverage, tobacco, and fragrance industry. We primarily sell it to food, beverage and fragrance industry.

• Country of Origin: Made In India
• Packaging Type: Bag
• Packaging Size: 25 Kg
• Is It Organic: Organic
• Usage/Application: For Germination Of Seeds And Growing Plants
• PH Value: 6.5

Coirpith is decomposed, washed, beneficial micro organisms and added nutrients supplement for seedling purpose.  For seedling germination

• Type: Powder
• Material: Coco Peat
• Shape: POWDER
• Application: Agricultural
• Color: Brown
• Form: Powder
• Brand Name: H. K. Global
• Color: BROWN

Coco coir/peat is the 'coir fiber pith' or 'coir dust' produced as a bi-product when coconut husks are processed for the extraction of the long fibers from the husk. Coco coir/peat is the binding material that comes from the fiber fraction of the coconut husk. A very special grade of coir dust is washed, screened and graded before being processed into various Coco coir/peat products for horticultural and agricultural applications. 

• Country of Origin: India
• Certification: Fssai
• Application: Making Ice Cream
• Cultivation Type: Common
• Shelf Life: 9 Month
• Feature: Fine Finish, Good Quality, Hygienically Packed, No Preservatives, Rich In Taste
• Form: Powder
• Packaging Type: pouch
• Packaging Size: 100gm
• Brand Name: ASK Foods
• Usage: Coating / Dusting on desserts, pastries, cakes to Make an icing for cupcakes and cake decoration to Make chocolates, truffles to Make Hot and Cold Chocolate Drinks
• Size: 100g

We wish to introduce ourselves as a company named as Indus Herbs. Indus herbs is the leading suppliers of all Medicinal Herbs, Extracts, Spices and Raw materials, essential oils, Ornamental Plants and Planting materials. We are offering Coco Powder also, interested can contact Indus Herbs. We look forward to establish a mutually beneficially and long term relationship with our firm, we assure you of our best quality and service at all the times.For more details kindly contact us to the below given details.

Sonarome is the Manufacturer of Flavours , Seasonings, Emulsion and Concentrate with its presence over 3 decades in the market and certified by ISO 22000, WHO GMP, Kosher certified company. With its continuing innovation and total commitment it is able to create a niche of its own in a highly competitive market, providing customers with high quality products. Applications: 1) Biscuits & Bakery 2) Beverages 3) Confectionery 4) Health and Nutrition 5) Fruit Juices and Fruit based beverages 6) Dairy and Frozen Desserts 7) Encapsulated Spray dried Powder 8) Seasonings If you are interested in our products, please feel free to contact us. Sonarome Pvt Ltd Business Development Executive salesonline@sonarome.com Ph: +91 8030902200 / 9916663126

Firming agent, Nutrient & Flavour enhancer in food processing Industry. Excipient & Lubricant in Pharmaceutical industry. Anticaking agent, Bulking agent & Lubricant in Cosmetic industry.

• Packaging Size: 1kg-25kg
• Form: Powder
• Packaging Type: Bag
• Type: Paper and plastic sack
• Flavor: Cocoa

We are offering cocoa powder. A natural and tasty flavouring used in the making of chocolates, confectionaries, biscuits, cakers, etc.

• Country of Origin: Made in India
• Features: Nursery men need to apply water only , The sprout is a powder form of coco peat, used for the growing plant seedlings and the land scraper.
• Packaging Type: Bag
• Packaging Size: 25 Kg
• Is It Organic: Organic
• Usage/Application: For Germination Of Seeds And Growing Plants
• PH Value: 6.5

• Packaging Size: 25 Kg
• Form: Powder
• Packaging Type: Bag

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Shelf Life: 1 Year, 2 Years
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• Packaging Type: Bag, Box, Carton, Plastic Bag, Pp Bag
• Packaging Size: 1-10kg, 10-20kg, 20-30kg, 30-40kg, 40-50kg

Cocoa powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat. Low fat cocoa has less than 10% fat and non-fat cocoa has less than 0.5% fat. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.Details: Cocoa liquor, cocoa mass or unsweetened chocolate is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Milk and dark chocolate requires the addition of extra cocoa butter to cocoa liquor, and the excess cocoa powder resulting from the demand of cocoa butter result in the relatively low price of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolates were popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product. Cocoa solids are one of the richest sources of flavanol antioxidants. They are a key component of chocolates, chocolate syrup, and chocolate confections.

We are offeringconfectionery flavours .

• Form: Liquid
• Application: For making Toffee
• Packaging Type: Packet

mixing pot

Bakery Grade Invert Syrup, Biscuit Flour Improver, Calcium Alginate

bakery flavors, powder flavor, biscuits flavor, Food Flavors