Bakery Machine Dealers in Chickpet, Bangalore

We are offering our clients with the high performing Pizza Oven. Based on advanced technology, Electric Pizza Oven efficiently prepares pizza within minimal time frame. Pizza Baking Oven is manufactured by making use of quality checked raw material as per the industry standards and norms. Along with this, our clients can avail Portable Pizza Oven in different technical specifications as per their requirement. Features Standard designs Low power consuming Good quality materials are used Specifications Power : 2000w Voltage : 220v

We are offering various size of commercial pizza oven. 4pizzas ,8pizzas,10 pizzas,6pizzas.

The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers. Highlights Processed through high-end technologyProcured from established vendorsEnriched with vitamins and mineralsFree from adulterants Specifications Whole Wheat Flour for Bread Moisture : (max.)14.0% Ash : (max.) 1.8% Protein : 13%: (min.) 10.5% Type-850 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash : (max.) 0.85% Protein : (min.) 12.5% Wet Gluten : (min.) 33% Type-650 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.65% Protein : (min.) 12, 5% Wet gluten : (min.) 33% Type-550 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.55% Protein : (min.) 12,5% Wet gluten : (min.) 33% Type-480 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet Gluten : (min.) 33% Type-420 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.42% Protein : (min.) 12, 5% Wet Gluten : (min.) 33% Premium Wheat Flour Wet Gluten : 29% Min Protein : 11% Min Moisture : 14% Max Ash : 0.60% Max Dry Gluten : 10.00% Min Soft Wheat Flour Wet Gluten : 27% Min Protein : 11% Min Moisture : 14% Max Ash : 0.65% Max Dry Gluten : 9.00% Min Chapatti/Roti Fine Flour (Chakki Atta) Wet Gluten : 27% Min Protein : 11% Min Moisture : 15%Max Ash : 1.25%Max

• Weight: 32 Kg (Approx.)
• Voltage: 220/230V
• Brand Name: Nataraj
• Grinding capacity: 10-12 Kg/hr
• Motor Power: 1.37 HP
• Phase: Single phase
• Unit Consumption: 0.75 unit/hr
• Dimensions: 29 x 26 x 62.5 cm

WARRANTY : 1 Year Electric Parts Warranty 1 Year Motor Warranty Warranty does not includes damage of Outer Body of Machine and other Accessories

Dough Mixer, gear box assembly, lt space heaters, mixer blade

• Type: Bread Slicing Machine
• Weight: 100-1000kg, 1000-2000kg, 2000-4000kg
• Color: Black, Brown, Grey, White
• Voltage: 110V, 220V, 380V, 440V
• Condition: New, Used
• Rated Power: 1-3kw, 3-6kw, 6-9kw, 9-12kw
• Automatic Grade: Automatic, Fully Automatic, Manual, Semi Automatic
• Driven Type: Elecric, Hydraulic, Pneumatic
• Warranty: 1year, 2years

Flour, Maize Flour, Maida Flour, Wheat, Suji, Printed Packaging Box

Flour Machine, litter coffee mixer, pizza mixer, iron box

atta kneaders, Wet Grinders, tilting grinders, Chicken Cleaning Machine

Flour

Flour, Sooji, wholemeal atta

Tipper, mobile tanker

Conveyor Toaster, pizza plate, Holder, Bar Spoon, Glass Rimmer

Flour, Tea Masala, Tea, Pasta, Noodles, Jelly Candy, Green Tea