Bay Leaf Dealers in Bangalore

• Type: Whole Spice
• Shelf Life: 18 Months
• Packaging Type: Plastic Packet or as per Clients Demand
• Packaging Size: 50-100 Kg
• Features: Highly Effective, Insect Free, Nice Aroma
• Family: Lauraceae
• Usage: Many Cooking & Medical industry
• Botanical Name: Laurus Nobilis
• Cultivation Type: Organic
• Place of Origin: India
• Storage: Store in a Dry Place

• Color: Green
• Form: Leaf
• Usage/Application: Cooking
• Packaging Type: Plastic Packet
• Packaging Size: 100gm,200gM,250gM,500gm & 1kg
• Shelf Life: 6 Months
• Country of Origin: India
• Hindi Name: Tejpan

• Country of Origin: India
• Shelf Life: 6 Months
• Packaging Type: Vacuum Packed
• Features: No pesticide
• Quality: High
• Kgs.: 15
• Moisture: 13% max

• Color: Green
• Usage/Application: Cooking
• Style: Dried
• Certification: FSSAI
• Grade: Food Grade
• Type: Natural
• Country of Origin: India

Bay Leaf, also known as Tejpatta, is an essential ingredient in many Indian dishes. It is known for its distinct aroma and flavor, which can add depth to any recipe

• Form: Leaves
• Usage/Application: For Cooking
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 250gm, 500gm
• Country of Origin: India
• Is It Dried: Yes

The bay leaf is an aromatic leaf commonly used as a herb in cooking. 

• Cultivation Type: Organic
• Sodium: 23 mg
• Potassium: 529 mg
• Carbohydrate: 75 g
• Vitamin B-6: 85%
• Storage: Cool & Dry Place
• Minimum Order Quantity (MOQ): 1 Container

Dried bay leaves, assam origin.

• Country of Origin: India
• Shelf Life: 6 Months
• Grade: A
• Color: Green
• Packaging Type: Vacuum Packed
• Features: No pesticide
• Moisture: 13% max

• Type: Dried
• Shelf Life: 6 Months
• Color: Green
• Form: Leaves
• Features: No pesticide
• Place of Origin: India
• Storage: Cool & Dry Place
• Minimum Order Quantity: 1 Ton

• Magnesium: 30%
• Iron: 238%
• Protein: 8 gm
• Calories: 314
• Vitamin B-6: 85%
• Total Fat: 8 g
• Total Carbohydrate: 75 g

• Features: No pesticide
• Sodium: 23 mg
• Potassium: 529 mg
• Calcium: 83%

• Iron: 43 mg
• Magnesium: 120 mg
• Usage: Bay leaves are generally added at the start of the cooking process since this allows them to release their flavor over time and generates a full-bodied flavor and aroma
• Health Benefits: Bay leaves’ nutritional profile includes micronutrients like calcium, vitamin A, and iron
• Serving Size: 100g
• Energy: 313 kcal
• Protein: 7.61 g
• Total lipid(fat): 8.36 g
• Carbohydrate: 75 g
• Fiber, total dietary: 26.3 g
• Calcium: 834 mg
• Phosphorus: 113 mg
• Potassium: 529 mg

The bay leaf is oval, pointed and smooth, 2.5 - 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green. Bay is a tree of the sun under the celestial sign of leo and has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned emperors, heroes and victorious athletes in ancient greece and rome. Bay leaves (laurus nobilis from the lauraceae family) come from the bay laurel tree, native to the mediterranean. Whole leaves are used to season meats, stews, soups and sauces, and are typically removed before serving. Bay leaves are also a component of bouquet garni.

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