Bay Leaf Dealers in Bangalore

(28 products available)
  • Dried Bay Leaves

    Dried Bay Leaves

    300 - 350 Per Kilogram

    25 Metric Ton (MOQ)

    • Packaging Size: 10 Kg
    • Shelf Life: 12 Months
    • Packaging Type: Bag
    • Country of Origin: India
    • Grade: Food Grade
    • Form: Leaves
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  • Dried Bay Leaves

    Dried Bay Leaves

    80 - 100 Per Kilogram

    50 Kilogram (MOQ)

    • Packaging Size: 10 Kg
    • Color: Green
    • Usage/Application: Cooking
    • Packaging Type: Bag
    • Country of Origin: India
    • Form: Leaves
    • Condition: Dried
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  • Best Deals from Bay Leaf

  • Bay Leaves

    Bay Leaves

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    500 Kilogram (MOQ)

    • Form: Leaves
    • Usage/Application: For Cooking
    • Packaging Type: Plastic Packet
    • Packaging Size: 100gm, 250gm, 500gm
    • Country of Origin: India
    • Is It Dried: Yes

    The bay leaf is an aromatic leaf commonly used as a herb in cooking. 

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  • Bay Leaf

    Bay Leaf

    410 - 500 Per Kilogram

    1 Ton (MOQ)

    • Color: Green
    • Usage/Application: Cooking
    • Style: Dried
    • Certification: FSSAI
    • Grade: Food Grade
    • Type: Natural
    • Country of Origin: India

    Bay Leaf, also known as Tejpatta, is an essential ingredient in many Indian dishes. It is known for its distinct aroma and flavor, which can add depth to any recipe

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  • Bay Leaf

    Bay Leaf

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    25 Kilogram (MOQ)

    • Color: Green
    • Form: Leaf
    • Usage/Application: Cooking
    • Packaging Type: Plastic Packet
    • Packaging Size: 100gm,200gM,250gM,500gm & 1kg
    • Shelf Life: 6 Months
    • Country of Origin: India
    • Hindi Name: Tejpan
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  • Dried Bay Leaf

    Dried Bay Leaf

    250 - 350 Per Kilogram

    500 Kilogram (MOQ)

    • Color: Green
    • Packaging Type: Vacuum Packed
    • Country of Origin: India
    • Grade: A
    • Storage: Cool & Dry Place
    • Purity: 100%
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  • Dried Bay Leaves

    Dried Bay Leaves

    120 - 140 Per Kilogram

    100 Kilogram (MOQ)

    • Packaging Size: 10 Kg
    • Color: Green
    • Usage/Application: Spices
    • Packaging Type: Bag
    • Country of Origin: India
    • Brand Name: Praakrthik
    • Grade: Food Grade
    • Form: Leaves
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  • Bay Leaf

    Bay Leaf

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    • Cultivation Type: Organic
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Carbohydrate: 75 g
    • Vitamin B-6: 85%
    • Storage: Cool & Dry Place
    • Minimum Order Quantity (MOQ): 1 Container
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  • Dried Bay Leaves

    Dried Bay Leaves

    45 - 95 Per Kilogram

    20 Ton (MOQ)

    • Packaging Size: 5-25kg
    • Color: Green
    • Usage/Application: Cooking
    • Shelf Life: 24 Month
    • Packaging Type: Plastic Bag
    • Country of Origin: India
    • Style: Dried
    • Grade: Food Grade
    • Form: Leaves
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  • Bay Leaf

    Bay Leaf

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    50 Kilogram (MOQ)

    • Type: Dried Bay Leaves
    • Shelf Life: 6 Months
    • Place of Origin: India
    • Storage: Cool & Dry Place
    • Feature: 100 % Natural
    • Drying Process: Sun Dried
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  • 1836 Bay Leaf

    1836 Bay Leaf

    50 - 60 Per Kilogram

    100 Kilogram (MOQ)

    • Brand Name: 1836
    • Color: Green
    • Form: Leaves
    • Usage/Application: Cooking
    • Packaging Type: PP Bag
    • Packaging Size: 40 Kg
    • Country of Origin: India
    • Is It Dried: Dried
    • Hindi Name: Tej Patta

    Similar to cinnamon but milder, used in rice dishes and curries   Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone.

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  • Bay Leaves

    Bay Leaves

    55 Per Kilogram

    • Type: Dried
    • Shelf Life: 6 Months
    • Color: Green
    • Form: Leaves
    • Features: No pesticide
    • Place of Origin: India
    • Storage: Cool & Dry Place
    • Minimum Order Quantity: 1 Ton
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  • Bay Leaf

    Bay Leaf

    65 - 70 Per Kilogram

    1 Metric Ton (MOQ)

    • Country of Origin: India
    • Shelf Life: 6 Months
    • Grade: A
    • Color: Green
    • Packaging Type: Vacuum Packed
    • Features: No pesticide
    • Moisture: 13% max
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  • Dry Bay Leaf

    Dry Bay Leaf

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    • Magnesium: 30%
    • Iron: 238%
    • Protein: 8 gm
    • Calories: 314
    • Vitamin B-6: 85%
    • Total Fat: 8 g
    • Total Carbohydrate: 75 g
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  • Dried Bay Leaves

    Dried Bay Leaves

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    100 Kilogram (MOQ)

    • Type: Whole Spice
    • Shelf Life: 18 Months
    • Packaging Type: Plastic Packet or as per Clients Demand
    • Packaging Size: 50-100 Kg
    • Features: Highly Effective, Insect Free, Nice Aroma
    • Family: Lauraceae
    • Usage: Many Cooking & Medical industry
    • Botanical Name: Laurus Nobilis
    • Cultivation Type: Organic
    • Place of Origin: India
    • Storage: Store in a Dry Place
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  • Bay Leaves

    Bay Leaves

    38 Per 100 Gram

    • Country of Origin: India
    • Shelf Life: 6 Months
    • Packaging Type: Vacuum Packed
    • Features: No pesticide
    • Quality: High
    • Kgs.: 15
    • Moisture: 13% max
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  • Bay Leaves

    Bay Leaves

    60 Per 9

    5000 12 (MOQ)

    Dried bay leaves, assam origin.

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  • Bay Leaf

    Bay Leaf

    119 Per Kilogram

    1 Kilogram (MOQ)

    • Iron: 43 mg
    • Magnesium: 120 mg
    • Usage: Bay leaves are generally added at the start of the cooking process since this allows them to release their flavor over time and generates a full-bodied flavor and aroma
    • Health Benefits: Bay leaves’ nutritional profile includes micronutrients like calcium, vitamin A, and iron
    • Serving Size: 100g
    • Energy: 313 kcal
    • Protein: 7.61 g
    • Total lipid(fat): 8.36 g
    • Carbohydrate: 75 g
    • Fiber, total dietary: 26.3 g
    • Calcium: 834 mg
    • Phosphorus: 113 mg
    • Potassium: 529 mg
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  • Bay Leaf

    Bay Leaf

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    The bay leaf is oval, pointed and smooth, 2.5 - 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green. Bay is a tree of the sun under the celestial sign of leo and has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned emperors, heroes and victorious athletes in ancient greece and rome. Bay leaves (laurus nobilis from the lauraceae family) come from the bay laurel tree, native to the mediterranean. Whole leaves are used to season meats, stews, soups and sauces, and are typically removed before serving. Bay leaves are also a component of bouquet garni.

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  • Bay Leaf

    Bay Leaf

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    • Features: No pesticide
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Calcium: 83%
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  • Bay Leaves

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    We are offering best bay leaves

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  • Bay Leaves

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    Bay Leaves, Coir Planting Pots / Baskets, UV treated Grow Bags, Bio Compost

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  • Cinnamomum Tamala

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    Cinnamomum Tamala, BOSWELLIA SERRATA GUM, Bacopa Monnieri

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  • Bay Leaves

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    Bay Leaves, Agriculture Products, fruits fruit pulps, Fruits

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  • Bay Leaf

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    Bay Leaf, areca nut, Banana Leaf, organic herbs, COCA SEEDS, Honey

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  • Bay Leaf

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    Bay Leaf

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  • Bay Leaf

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    Bay Leaf, Coriander, White Pepper, Mustard Seeds, Coffee, Ajwain, menthol

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  • Bay Leaf

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    Bay Leaf, Soyabean Oil, pizza cheese, Cloves, Fenugreek, Fenugreek Seeds

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