Biryani Masala Dealers in Bangalore

• Brand Name: essbee agrotek
• Cultivation Type: Natural
• Processing Type: manufacturer
• Color: brown
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: 50
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity: 100%
• Country of Origin: India
• Energy: 80
• Flavour: rich aroma
• Moisture Content: 0%
• Scientific Name: biryani
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Masala Type: Mutton Masala
• Is It FSSAI Certified: yes
• Added Preservatives: No
• Packaging Sizes: 20

• Certification: FSSAI
• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Light Brown
• Packaging Type: Plastic Box
• Form: Powder
• Type: Biryani Masala
• Application: For Making Biryani
• Style: Dried
• Feature: No Preservatives

Our company is counted among reputed Manufacturers, Exporters, and Suppliers of Biryani Masala, prepared from fresh and optimum grade ingredients. We procure the Biryani Masala ingredients from the most trusted vendors of the country. The Biryani Masala offered by us is prime choice of every cook for enhancing the taste of Biryani. Besides, our Biryani Masala can also be sprinkled over other dishes to make them highly delicious and tasty. Ingredients Cumin, cassia, caraway, black pepper, cardamom, nutmeg, mace, chilli, cassia leaf, dry fenugreek leaf (kasuri methi) turmeric, clove, coriander and black cardamom (all ingredients in powder form). Recipe Veg biryani: Par boil 250gms basmati rice in 3 tbsp oil, fry a sliced onions. 1 tsp each ginger/garlic. Add puree of 2 tomatoes, sri datta chilli and sri datta turmeric powder. Cook till oil separates. Add 1/2 cup curd. Add 1 1/2 tbsp biryani pulav masala roast. Add 1 1/2 cup cooked vegetables like green paes, cauliflower, carrot and salt. Grease bowl, spread half the rice, add vegetable, spread remaining rice. Pour 2 tbsp ghee, 1/2 cup milk cover, heat for 15 mins on low flame.

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• Color: brown to dark brown
• MOQ: 10 kg
• Size: 100 gms to 1 kg

we are manufacturers/exporters of Garam Masala, Biryani Masala, Fish Curry Masala and other fresh ground spice powders including Tea Masala Powder

• Country of Origin: India
• Key Benefits: Use this masala to add a rich taste to your biryani
• Key Ingredients: Coriander, Cumin, Cinnamon, Black Pepper, Chilly Powder, Clove, Turmeric, Bay Leaf, Salt, Dry Fenugreek Leaf, Nutmeg, Mace, BigCardamom, Cardamom, Aniseed, Mint.
• Net Weight: 100 g

Biryani, is the rice based food mixed with spices, rice and vegetables. Sri Sri Tattva Biryani Masala is a luscious blend of exquisite spices. This mix will let you savour the taste of homemade biryani and tingle your taste buds with lots of excitement. Use this masala to add rich taste to your biryani. Simple Steps To Make Delicious B iryani Combine 4½ cups of water, 1 bay leaf, 1 cinnamon, 2 cloves, 2 cardamom, 1½ cups of rice and salt to taste in a deep non stick pan and cook on a medium flame for 10 to 12 minutes. Strain the rice and keep aside. Heat the 2 tbsp oil in deep non stick pan and ½ tsp cumin. When the seeds crackle, add ¾ cup chopped onion, 2 tsp ginger green chilly paste, ¼ tsp turmeric powder, 3 tbsp Sri Sri Tattva Biriyani Masala and saute on a medium flame for a few minutes. Transfer ½ of the rice mixture in a pan and spread it with the back of a spoon. Mix it with remaining ½ of the rice mixture and spread it evenly. Pour Sri Sri Tattva cow ghee evenly over it and cover it with a lid and cook on a slow flame for 25 to 30 minutes. Garnish with stir fried cashews and coriander leaf and serve it with curd. Ingredients: Coriander, Cumin,Cinnamon, Black Pepper,Chilly Powder, Clove,Turmeric, Bay Leaf, Salt,Dry Fenugreek Leaf,Nutmeg, Mace, BigCardamom, Cardamom,Aniseed, Mint.  Nutritional Ingredients: Per 100 g Approximate Calories- 173.7 K Cal Total Fat- 4.50 g Saturated Fat- 2g Trans Fat-0.0g Cholesterol-0.0mg Sodium-22145 mg Total Carbohydrate- 27.20g Sugar-6.10g Protein-6.10g Vitamin A-0 mcg Vitamin C- 4.20mg Calcium – 4088 mg Iron – 16.92 mg Net weight : 100 gm

A powerful blend of spices that can make both vegetable & Non - Vegetable Biryani and Pulav delicious and tasty.

• Form: Powder
• Application: For Making Pulav Biryani
• Style: Dried
• Packaging Type: Plastic Packet
• Packaging Size: 100gm

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