Black Pepper Dealers in Domlur, Bangalore

• Color: Black

We are the main supplier of this product.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.  

• Scientific Name: Piper Nigrum
• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g /100gms

Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process, its benefits: High in antioxidants and has anti-inflammatory properties Improve blood sugar control and lower cholesterol levels Cancer-fighting properties and promote gut health Reduce appetite, promote gut health and boosts absorption of nutrients

We are main supplier of this product.

We are Wholesale Manufactures and Exporters [white/black pepper from our own estate,(Ready stock) We can provide Inspection certificate from Agencies such as SGS GENEVA. Specifications - Pepper are cleaned , well dried, cured sorted and packed as per International Norms, before packing, without any external Particles or impurities , They are graded to achieve uniform sizes as possible .. Min Order – 20 Metric Tons Form- Large Whole pepper and Powder Packaging – Packed in 50kg Woven sacks with liner bag , We can arrange for Vacuum packing if required.

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