Black Pepper Dealers in Murugeshpalya, Bangalore

• Scientific Name: Piper Nigrum
• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g /100gms

Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process, its benefits: High in antioxidants and has anti-inflammatory properties Improve blood sugar control and lower cholesterol levels Cancer-fighting properties and promote gut health Reduce appetite, promote gut health and boosts absorption of nutrients

• Color: Black

We are the main supplier of this product.

We are Wholesale Manufactures and Exporters [white/black pepper from our own estate,(Ready stock) We can provide Inspection certificate from Agencies such as SGS GENEVA. Specifications - Pepper are cleaned , well dried, cured sorted and packed as per International Norms, before packing, without any external Particles or impurities , They are graded to achieve uniform sizes as possible .. Min Order – 20 Metric Tons Form- Large Whole pepper and Powder Packaging – Packed in 50kg Woven sacks with liner bag , We can arrange for Vacuum packing if required.

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