Black Pepper Powder Dealers in Bangalore

• Certification: FSSAI Certified, ISO 9001:2015
• Shelf Life: 1year
• Color: Dark Brown
• Form: Powder
• Packaging Type: Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Sun Dried
• Brand Name: GiTAGGED
• Type: Indian Spices, Groceries
• Application: Cooking Use, Medicinal Purposes
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, Natural, Pure
• Application: Cooking And Medicinal Purposes
• Category: Indian Spices, Groceries, Cooking Masale
• Item: GiTAGGED Malabar Black Pepper (Powder) – 100gms

We are a prime Manufacturer, Exporter, and Supplier of premium quality Black Pepper Powder. The Black Pepper Powder provided by us comprises of rich and aromatic taste of Black Pepper, giving a yummy flavor to the food. The Black Pepper which we make available undergoes stringent quality tests ensuring its high grade quality. The Black Pepper offered by us is hygienically processed and possess excellent nutritive quality. We offer the Black Pepper at market leading price. Attributes Aromatic tasteFinely groundedRich aromaHigh nutritional value Net Weight 50g

• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Drying Process: Sun Dry
• Other Name: Nalla Kaaram
• Place of Origin: India

• Type: Grounded Spices
• Form: Powder
• Shelf Life: 36 Months
• Grade: A
• Storage: Store in a cool dry place
• Packing type: Packed in Plastic Packets
• Packing size: 500gm to 5 Kg

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Processing Type: Blended
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

We are offering the finest spices to the global markets, the company is considered as the leading exporter and supplier of black pepper powder. The company provides black pepper in whole and powdered form, with the processing and packaging being hygienic and flawless. The black pepper powder has culinary as well as medicinal uses, with its use as a seasoning being common.

• Shelf Life: 6 Months
• Form: Powder
• Purity: 100%
• Style: Dried
• Place of Origin: Indian
• Features: Gluten Free & dairy free, No added colors
• Moisture: 3-6 %

Get in touch with us for acquiring qualitative and cost efficient Black Pepper Powder! We have developed a large storage facility that is equipped with modern facilities for loading and unloading goods. Also, it assist us in meeting bulk requirements at a time. Our Black Pepper Powder has a strong flavor and addition of a pinch of this spice would make foods flavorsome & aromatic.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Form: Powder
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Non Harmful, Long Shelf Life
• Packaging Type: Loose

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm
• Application: Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic

• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Plastic Pouch
• Form: Powder
• Drying Process: Natural
• Weight: 25 Kilograms (kg)
• Type: Organic
• Type: Single Herbs
• Grade: Food Grade
• Place of Origin: Indian
• Shape: Round
• Features: No added colors
• Suggested Use: Add a dash to any food
• Botanical Name: Piper nigrum L
• Moisture: Max 10.0%
• Impurity: < 2.5%
• Storage: Cool & Dry Place

Black Pepper Powder (Kali mirch), Buy(order) Pepper Powder Online from The Spice Market, Whole Sale Price at Online Retail Shop We Ship All Over India Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked.