Black Turmeric Dealers in Bangalore

• Form: Fingers
• Packaging Size: 500gm-5kg
• Packaging Type: PP Bags
• Country of Origin: India
• Grade: Food Grade
• Polish Type: Unpolished
• Usage/Application: Medicinal Use
• Direction of Use: Anti-oxidant and Anti-inflammatory
• Container Size: 1x20ft Container

Black turmeric, also known as Curcuma caesia, is a rare variety of turmeric native to Northeast India and other parts of Southeast Asia. Unlike the more common yellow turmeric (Curcuma longa), black turmeric has a dark bluish-black rhizome and is valued for its potential medicinal properties. Here are some details about black turmeric: Appearance: The rhizomes of black turmeric are dark bluish-black on the outside and deep blue on the inside, giving them a distinct appearance compared to the bright yellow-orange rhizomes of yellow turmeric. Medicinal Uses: Black turmeric has been traditionally used in Ayurvedic and folk medicine for various purposes. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It has been used to treat various ailments, including respiratory disorders, skin diseases, digestive issues, and arthritis. Bioactive Compounds:Like yellow turmeric, black turmeric contains bioactive compounds such as curcuminoids, volatile oils, and other phytochemicals. However, the composition of these compounds may differ between black and yellow turmeric, leading to potentially unique health benefits. Culinary Uses: While black turmeric is primarily valued for its medicinal properties, it is occasionally used in culinary applications, particularly in certain regional cuisines of Northeast India. However, its culinary use is less common compared to yellow turmeric. Cultivation: Black turmeric is a tropical plant that thrives in warm, humid climates. It is typically grown as a perennial herb and requires well-drained soil and ample sunlight. However, cultivating black turmeric can be challenging due to its specific environmental requirements and relatively low yield compared to yellow turmeric. Availability: Black turmeric is considered a rare and exotic herb, and its availability may be limited compared to yellow turmeric. It is often cultivated on a small scale by local farmers in the regions where it is native. Commercial Products: Black turmeric is used to produce various commercial products, including herbal supplements, powders, extracts, oils, and skincare products. These products are often marketed for their potential health and wellness benefits. When purchasing black turmeric products or raw rhizomes, it's essential to ensure they are sourced from reputable suppliers who adhere to quality standards and ethical harvesting practices. Additionally, consult with a healthcare professional before using black turmeric or any herbal supplement, especially if you have underlying health conditions or are taking medications.

• Brand Name: XIPHIAS Superfoods
• Country of Origin: India
• Shelf Life: 6-12 Months
• Packaging Type: Plastic Bag
• Feature: Healthy For Skin, Lung Protective
• Form: Roots
• Cultivation Type: Organic

Curcuma caesia, commonly known as “Black Turmeric” or “Black Zedoary,” is a species of flowering plant belonging to the ginger family, Zingiberaceae. Black Turmeric has a long history of use in traditional medicine in various parts of Asia. It is believed to have anti-inflammatory, analgesic, and antioxidant properties and is used to treat various ailments. Note: It’s essential to consult with a healthcare professional before using it for therapeutic purposes. Benefits: Benefits weight loss. Improves skin health. Helps in treating lung infections. Anti-cancer properties. Its anti-inflammatory properties as well as the ability to improve insulin sensitivity. Beneficial for people suffering from arthritis.