Boiled Rice Dealers in Bangalore

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Variety: Medium-Grain-Rice
• Feature: High in Protein
• Country of Origin: India
• Packaging Size: 5kg, 20kg
• Size: Medium and thin grain

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1Year
• Variety: Medium Grain Rice
• Feature: Easy To Cook, Good In Taste, Good Variety
• Packaging Type: Gunny Bag

• Cultivation Type: Organic
• Texture: Soft
• Color: White
• Variety: Short Grain Rice
• Packaging Type: PP Bag
• Packaging Size: 26 Kg to 50 Kg
• Type: Ponni Boiled Rice
• Country of Origin: India
• Protein: 0.0927

From Bangalore, Karnataka we are an important exporter and supplier of Boiled Non Basmati Rice. We guarantee that the rice we offer is of good quality and meets all international standards required for export. The rice we offer is sourced from famous rice mills and are the grains are a perfect size and have a good polish. We offer the rice at attractive rates.

We have gained a wide recognition in the market by offering Boiled Broken Rice to the clients. Our business is based in Karnataka, India. We offer them in a high-quality packing, to preserve their taste and quality for a long period of time. We offer them to the leading hotels and restaurants, all over the globe. These are widely used for making various rice dishes. We are renowned for making timely deliveries of our consignments, even if the client places a bulk order.

• Cultivation Type: Natural
• Color: White
• Variety: Long Grain Rice
• Packaging Type: Gunny Bags
• Packaging Size: 5kg

• Cultivation Type: Organic
• Color: White
• Variety: Short Grain Rice
• Country of Origin: India
• Purity: 100%
• Style: Dried

• Type: Ponni Boiled Rice
• Certification: ISO 9001:2008 Certified
• Cultivation Type: Common
• Color: Brown,Yellow
• Variety: Medium Grain Rice,Short Grain Rice
• Texture: Hard
• Packaging Type: Plastic Bags
• Country of Origin: India
• Packaging Size: 25kg
• Golden brown: Golden yellow
• Origin: Mangalore Kerala

We are offering ir boiled rice. origin- gondia (maharashtra), india normal cooking time: 10-15 mint, water absorption: if it cooked in automatic cooker, 100 gm rice will absorb 300 ml water. after cooking: completely separated from each other and dry.

Boiled Rice, unequal angles, Samba Rice, Raw Rice, Parboiled Rice

Boiled Rice, Printed Packaging Box, Cumin Seeds, Java Peanut Kernels

Boiled Rice, Jeera Rice, Raw Rice, rices, Steam Rice, Sona Masoori Rice

Full Boiled Rice, Golden Parboiled Rice, Steam Rice

Boiled Rice, Idli Rawa, Masur Dal, Red Raw Rice, Steam Rice, white atta

Boiled Rice, Fried Gram, Poha, Raw Rice, Steam Rice, Wheat Products

Red Boiled Rice, Mangalore Snacks, Brown Rice Mangalore, Red Boiled Rice

Boiled Rice, Accounting Services

Boiled Rice, Dianna or Diabetic Rice, bamboo rice, Sona Masoori

Boiled Rice, sona masori raw rice, sona masori steam rice