Bread Crumbs
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Bread crumb or breadcrumb (regional variants- breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko We Briyas provide high quality of Bread crumbs with different sizes.
bakery
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bakery, Cheese, Curd, dairy-milk, Cakes, Namkeens, Apple
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buns
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buns, bread, Cakes, Confectionery Products
buns
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buns, Bakery Products, baked snack, Pastry, Cakes, Birthday Cakes
Pizza Base
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Pizza Base, bread, donuts, puff pastry
Kada Bun
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Kada Bun
sweet bread
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sweet bread
bread
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bread, curry, vada, Tandoor Babycorn, juice bar